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53 Miles per Burrito
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In this engineering, math, and sustainability project students answer the question, “Can I ride 53 miles on a bike from the energy of a single burrito?” They must define their variables, collect and analyze their data, and present their results. By the end of this project, developed by Allen Distinguished Educator Mike Wierusz, students should have all the information they need to design a burrito that would provide them with the exact caloric content necessary to ride 53 miles.

Subject:
Mathematics
Material Type:
Activity/Lab
Lesson Plan
Provider:
Allen Distinguished Educators
Date Added:
07/27/2016
Accidental Scientist: Science and Technology of Cooking
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This site looks at the science behind food and cooking. Learn about what happens when you eat sugar, bake bread, cook an egg, or pickle foods. Find out how muscle turns to meat, what makes meat tender, and what gives meat its flavor. Take tours of breads and spices of the world. Explore your sense of taste and smell.

Subject:
Physical Science
Material Type:
Activity/Lab
Provider:
Exploratorium
Author:
Exploratorium
Date Added:
10/13/2004
Advanced Kitchen Chemistry, Spring 2002
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This seminar will be a scientific exploration of the food we eat and enjoy. Each week we shall have a scientific edible experiment that will explore a specific food topic. Topics include, but are not limited to, what makes a good experiment, cheese making, joys of tofu, food biochemistry, the science of spice, what is taste?

Subject:
Chemistry
Material Type:
Full Course
Provider:
MIT
Provider Set:
MIT OpenCourseWare
Author:
Christie, Patricia
Date Added:
01/01/2002
Agriculture and Augmented Reality
Conditions of Use:
No Strings Attached
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Your local grocery store conducted a survey of their customers and found that customers want to know where their food comes from. The store has hired your team to create an augmented reality video that will be triggered by an image at the grocery store and tell the story of where that food product came from.

Subject:
Agriculture
Material Type:
Lesson Plan
Provider:
Iowa Agriculture Literacy Foundation
Author:
Will Fett
Date Added:
02/05/2018
Arabic 4 Fun
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Arabic 4 fun includes five categories: alphabet, numbers, shapes, colors, and fruit names. Within each category, there is an introduction which explains the lesson, three exercises (easy, medium, & hard), and a memory game. The memory game includes the words written out in Arabic. The user may self-study or watch the explained lesson.

Subject:
Arts and Humanities
Languages
Material Type:
Activity/Lab
Game
Interactive
Provider:
Belinda D. Finnemeyer and licensors
Date Added:
10/14/2013
Arabic Language
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Learn Arabic Language is a website that intends to teach the basics of the Arabic language, including background information on Arabic and its history. It contains information on the letters in their isolated position and numbers. The website further contains lists of pronouns, verbs, animal names, foods, grammar information, and more. All Arabic words are transliterated. The website also includes short lists of Arabic language books and Arabic schools throughout the U.S. and Egypt.

Subject:
Arts and Humanities
Languages
U.S. History
Material Type:
Reading
Provider:
Arabic-learner
Date Added:
10/14/2013
Arabic Lessons from Musings on Arab Culture
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This blog is from an American woman living and working in Saudi Arabia. It includes information about living and working in Saudi Arabia as well as her travels elsewhere in the Middle East. This particular section of the blog includes lessons on Arabic, which are all transliterated. Conversations that are transliterated and translated, vocabulary lists, and cultural information are all included. The lessons include one on bread, one on time and the concept of time, and one on New Year's Resolutions.

Subject:
Arts and Humanities
Languages
World Cultures
Material Type:
Reading
Provider:
Michele La Morte-Shbat
Date Added:
10/14/2013
Biosensors for Food Safety
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How can you tell if harmful bacteria are in your food or water that might make you sick? What you eat or drink can be contaminated with bacteria, viruses, parasites and toxins—pathogens that can be harmful or even fatal. Students learn which contaminants have the greatest health risks and how they enter the food supply. While food supply contaminants can be identified from cultures grown in labs, bioengineers are creating technologies to make the detection of contaminated food quicker, easier and more effective.

Subject:
Career and Technical Education
Life Science
Material Type:
Lesson
Provider:
TeachEngineering
Provider Set:
TeachEngineering
Author:
Evangelyn Alocilja
Hannah Miller
Lisa Wininger
Date Added:
02/17/2017
Burn a Peanut
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In this activity, learners burn a peanut, which produces a flame that can be used to boil away water and count the calories contained in the peanut. Learners use a formula to calculate the calories in a peanut and then differentiate between food calories and physicist calories as well as calories and joules.

Subject:
Physical Science
Material Type:
Activity/Lab
Provider:
Exploratorium
Author:
Don Rathjen
Paul Doherty
The Exploratorium
Date Added:
10/31/2000
CAPL: Culturally Authentic Pictorial Lexicon
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This is a resource of pictures from all over the world. There are two main sections for Arabic; one for Arabic in general and one for Arabic in Oman. Each section of pictures includes categories and sub-categories of topics. An example include city life further broken down into buildings and places, city maps, religion, and street signs. A simple description of each picture is provided in both English and Arabic or whatever the target language might be of a particular country or region.

Subject:
Arts and Humanities
Languages
Material Type:
Reading
Provider:
Washington and Jefferson College
Date Added:
10/14/2013
California School Garden Network Curriculum
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The curriculum section provides over one hundred garden-based lessons to create, expand, and sustain garden-based learning experiences. It offers practical ideas and resources for every level of garden-based learning from sprouting seeds to understanding the food system.

This curriculum section was compiled by the University of California Division of Agriculture and Natural Resources Garden-Based Learning Workgroup. The content for this section was borrowed, with permission, from various resources. It was our goal to use existing resources as not to “recreate the wheel” and to give a broad example of the garden-based learning resources that are currently in print.

The section is divided into 12 theme areas with applications for primary and upper grade level students.

Material Type:
Activity/Lab
Homework/Assignment
Lesson Plan
Reading
Provider:
California School Garden Network
Provider Set:
Individual Authors
Date Added:
02/16/2011
Cereal Magnets
Conditions of Use:
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Student groups compete to design a process that removes the most iron from fortified cereal. Students experiment with different materials using what they know about iron, magnets and forces to design the best process for removing iron from the cereal samples.

Subject:
Engineering
Physics
Material Type:
Activity/Lab
Provider:
TeachEngineering
Provider Set:
TeachEngineering
Author:
Liz Harper
Date Added:
10/14/2015
The Challenge of World Poverty, Spring 2011
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This is a course for those who are interested in the challenge posed by massive and persistent world poverty, and are hopeful that economists might have something useful to say about this challenge. The questions we will take up include: Is extreme poverty a thing of the past? What is economic life like when living under a dollar per day? Why do some countries grow fast and others fall further behind? Does growth help the poor? Are famines unavoidable? How can we end child labor - or should we? How do we make schools work for poor citizens? How do we deal with the disease burden? Is micro finance invaluable or overrated? Without property rights, is life destined to be "nasty, brutish and short"? Has globalization been good to the poor? Should we leave economic development to the market? Should we leave economic development to non-governmental organizations (NGOs)? Does foreign aid help or hinder? Where is the best place to intervene?

Subject:
Finance
Economics
Material Type:
Full Course
Provider:
MIT
Provider Set:
MIT OpenCourseWare
Author:
Abhijit Banerjee
Esther Duflo
Date Added:
01/01/2011
Common Misconceptions About Plants
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This article describes some common misconceptions that elementary students may have about plants. It also includes suggestions for formative assessment and teaching for conceptual change.

Subject:
Environmental Science
Material Type:
Lesson Plan
Provider:
Ohio State University College of Education and Human Ecology
Provider Set:
Beyond Penguins and Polar Bears: An Online Magazine for K-5 Teachers
Author:
Jessica Fries-Gaither
Date Added:
10/17/2014