In this lesson, students expand their understanding of solid waste management to include the idea of 3RC (reduce, reuse, recycle and compost). They will look at the effects of packaging decisions (reducing) and learn about engineering advancements in packaging materials and solid waste management. Also, they will observe biodegradation in a model landfill (composting).

About 70% of our planet is covered by oceans and seas: large, full of life and mysterious.
They are a source of food, way of transportation, oxygen producer, and more.

But the sea is in danger: overfishing, plastic waste, acidification, species extinction.
We need to better understand the marine life and deal with it in a sustainable way, because our life is closely linked to the sea. If it is sick, we cannot stay healthy.

Production:
edeos - digital education
http://www.edeos.org/en

This OLogy activity shows kids that there are simple, but very helpful things they can do to protect the ocean -- even if they live nowhere near the water. The activity opens by introducing kids to Gabby, a future marine biologist who wants to study dolphins. Then it has a checklist of 14 ways kids can be ocean helpers that includes asking for tap water instead of bottled water and leaving plants and animals where they find them.

By studying key processes in the carbon cycle, such as photosynthesis, composting and anaerobic digestion, students learn how nature and engineers "biorecycle" carbon. Students are exposed to examples of how microbes play many roles in various systems to recycle organic materials and also learn how the carbon cycle can be used to make or release energy.

Compiled and modified for instructional use by: Lisa Phillips, Illinois State University, llphill@ilstu.edu
On September 10, 2012, several million southern California residents reacted with alarm to an unfamiliar noxious scent. The Air Quality Management District officials in the Los Angeles region were initially at a loss to determine the odor's source. Investigators from Ventura to Palm Springs looked for toxic spills, sewage plant leaks, and gas line breaks—all for naught.

The smell's origin was the Salton Sea more than 150 miles away and not usually upwind. The smell of an algal bloom and subsequent massive fish kill released odor molecules redolent with the stench of environmental decay.

This case study includes discussion questions and data sources for further information.

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In an upper-level seminar course, students bear significant responsibility for their learning. This activity provides the framework to help them identify the exact topics that they will discuss throughout a course in Environmental Analysis. The students are given constraints so that they don't either wander completely aimlessly through the environmental literature or pick only papers on their favorite topic. They are instead asked to dip into the literature to find papers that deal with analysis of pollutants in air, water, and solid matrices, and to have at least one that is relevant to climate change.

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In a multi-week experiment, students monitor the core temperatures of two compost piles, one control and one tended, to see how air and water affect microbial activity. They daily aerate and wet the "treated" pile and collect 4-6 weeks' worth of daily temperature readings. Once the experiment is concluded, students plot and analyze their data to compare the behavior of the two piles. They find that the treated pile becomes hotter, an indication that more microbes are active and releasing heat. Through this activity, students see that microbes play a role in composting and how composting can be used as a carbon management process.

Students explore the concept of biodegradability by building and observing model landfills to test the decomposition of samples of everyday garbage items. They collect and record experiment observations over five days, seeing for themselves what happens to trash when it is thrown "away" in a landfill environment. This shows them the difference between biodegradable and non-biodegradable and serves to introduce them to the idea of composting. Students also learn about the role of engineering in solid waste management.

This introductory course will provide you with a multidisciplinary approach to managing waste in low- and middle-income countries, with strategies that diminish greenhouse gas emissions and provide enterprise opportunities for marginalized populations. You will focus on understanding some of the multiple dimensions of waste generation and management. Topics are presented in real contexts through case studies, field visits, civic engagement and research, and include consumer culture, waste streams, waste management, entrepreneurship and innovation on waste, technology evaluation, downcycling / upcycling, Life Cycle Analysis and waste assessment. Labs include building low-cost, small scale technology, field trips to waste-related institutions and businesses, art workshops and e-waste scrapping taught by practitioners, artists and waste enthusiasts.

In this lab activity, students determine density differences of water samples with varying temperature and salinity levels. Students synthesize information to predict the effects of oil in given water samples.

Students design and build model landfills using materials similar to those used by engineers for full-scale landfills. Their completed small-size landfills are "rained" on and subjected to other erosion processes. The goal is to create landfills that hold the most garbage, minimize the cost to build and keep trash and contaminated water inside the landfill to prevent it from causing environmental damage. Teams create designs within given budgets, test the landfills' performance, and graph and compare designs for capacity, cost and performance.

In a multi-week experiment, student teams gather biogas data from the mini-anaerobic digesters that they build to break down different types of food waste with microbes. Using plastic soda bottles for the mini-anaerobic digesters and gas measurement devices, they compare methane gas production from decomposing hot dogs, diced vs. whole. They monitor and measure the gas production, then graph and analyze the collected data. Students learn how anaerobic digestion can be used to biorecycle waste (food, poop or yard waste) into valuable resources (nutrients, biogas, energy).

Digital Project and associated STEAM Lessons about Waste Prevention and reuse jon arambarri, Maria Madarieta, Leire Armentia A sequence of teaching units and activities including  associated STEAM lesson with the aim of acquiring a series of specific skills about waste management (in particular about Waste source separation and recycling).This is the first Digital Project of a set of 6 facing specific challenges about waste management for primary and secondary education Preview

A sequence of teaching units and activities including 3 associated STEAM lessons with the aim of acquiring a series of specific skills about waste management (in particular about Waste source separation and recycling).This is the second Digital Project of a set of 6 facing specific challenges about waste management for primary and secondary education

 A sequence of teaching units and activities with the aim of acquiring a series of specific skills about waste management (in particular about Monitoring of waste generation).This  is the sixth Digital Project of a set of 6 facing specific challenges about waste management for primary and secondary education

A sequence of teaching units and activities with the aim of acquiring a series of specific skills about waste management (in particular about waste Product Life Cycle).This  is the fourth Digital Project of a set of 6 facing specific challenges about waste management for primary and secondary education

A sequence of teaching units and activities with the aim of acquiring a series of specific skills about waste management (in particular about waste tax).This  is the fifth Digital Project of a set of 6 facing specific challenges about waste management for primary and secondary education

How does infrastructure meet our needs? What happens when we are cut off from that supporting infrastructure? As a class, students brainstorm, identify and explore the pathways where their food, water and energy originate, and where wastewater and solid waste go. After creating a diagram that maps a neighborhood's inputs and waste outputs, closed and open system concepts are introduced by imagining the neighborhood enclosed in a giant dome, cut off from its infrastructure systems. Students consider the implications and the importance of sustainable resource and waste management. They learn that resources are interdependent and that recycling wastes into resources is key to sustain a closed system.

Student teams find solutions to hypothetical challenge scenarios that require them to sustainably manage both resources and wastes. They begin by creating a card representing themselves and the resources (inputs) they need and wastes (outputs) they produce. Then they incorporate additional cards for food and energy components and associated necessary resources and waste products. They draw connections between outputs that provide inputs for other needs, and explore the problem of using linear solutions in resource-limited environments. Then students incorporate cards based on biorecycling technologies, such as algae photobioreactors and anaerobic digesters in order to make circular connections. Finally, the student teams present their complete biorecycling engineering solutions to their scenarios in poster format by connecting outputs to inputs, and showing the cycles of how wastes become resources.

This folder has pointers to open resources for Environmental Science 181 at Lane Community College. It is organized by topic, including: Intro to Environmental Science, Ecology, Biomes, Soils and Food Production, Energy Resources, Mineral Resources, Urbanization, Waste, and a separate subfolder for Activities/Labs.