Students figure out that they can trace all food back to plants, including processed and synthetic food. They obtain and communicate information to explain how matter gets from living things that have died back into the system through processes done by decomposers. Students finally explain that the pieces of their food are constantly recycled between living and nonliving parts of a system.

By studying key processes in the carbon cycle, such as photosynthesis, composting and anaerobic digestion, students learn how nature and engineers "biorecycle" carbon. Students are exposed to examples of how microbes play many roles in various systems to recycle organic materials and also learn how the carbon cycle can be used to make or release energy.

In this experiment, students investigate the importance of carbon dioxide to the reproductive growth of a marine microalga, Dunalliela sp. (Note that the directions are for teachers and that students protocol sheets will need to be created by teachers.)

In this 3-part lab activity, students investigate how carbon moves through the global carbon cycle and study the effects of specific feedback loops on the carbon cycle.

In a multi-week experiment, students monitor the core temperatures of two compost piles, one control and one tended, to see how air and water affect microbial activity. They daily aerate and wet the "treated" pile and collect 4-6 weeks' worth of daily temperature readings. Once the experiment is concluded, students plot and analyze their data to compare the behavior of the two piles. They find that the treated pile becomes hotter, an indication that more microbes are active and releasing heat. Through this activity, students see that microbes play a role in composting and how composting can be used as a carbon management process.

In a multi-week experiment, student teams gather biogas data from the mini-anaerobic digesters that they build to break down different types of food waste with microbes. Using plastic soda bottles for the mini-anaerobic digesters and gas measurement devices, they compare methane gas production from decomposing hot dogs, diced vs. whole. They monitor and measure the gas production, then graph and analyze the collected data. Students learn how anaerobic digestion can be used to biorecycle waste (food, poop or yard waste) into valuable resources (nutrients, biogas, energy).

This activity illustrates the carbon cycle using an age-appropriate hook, and it includes thorough discussion and hands-on experimentation. Students learn about the geological (ancient) carbon cycle; they investigate the role of dinosaurs in the carbon cycle, and the eventual storage of carbon in the form of chalk. Students discover how the carbon cycle has been occurring for millions of years and is necessary for life on Earth. Finally, they may extend their knowledge to the concept of global warming and how engineers are working to understand the carbon cycle and reduce harmful carbon dioxide emissions.

In Unit 2 of the Explore the Salish Sea curriculum, students will review the water cycle, learn the parts of a watershed, and the effects of erosion and pollution, then learn ways of purifying these waters before they enter our streams and estuaries to safeguard these ecosystems for marine life and us.
Each unit in this series contains a detailed unit plan, a slideshow, student journal, and assessments. All elements are adaptable and can be tailored to your local community.

In this unit, students will solve a mystery about changes in oyster larvae in the Salish Sea, causing oyster farmers to send their larvae to Hawaii until they grow stronger. They will look for clues in:
• activities and games, articles, and films that introduce the concepts of habitat and ecosystem
• structures and behaviors for survival in intertidal zone habitats
• the Earth-moon-sun interactions that drive the tides
• the importance of First Foods of the intertidal to first nations communities;
• how intertidal organisms interact across the Salish Sea food web
Afterward, they will arrive at the importance of a balanced carbon cycle in the health of the ocean and use a full scientific investigation to test if their local waters have a healthy pH for oyster larvae and other shelled creatures. Clear pathways of hope are woven into this complex issue, so students know that scientists and leaders are working to solve this problem - and kids can help!

This is a hands-on inquiry activity using zip-lock plastic bags that allows students to observe the process of fermentation and the challenge of producing ethanol from cellulosic sources. Students are asked to predict outcomes and check their observations with their predictions. Teachers can easily adapt to materials and specific classroom issues.

In a multi-week experiment, student groups gather data from the photobioreactors that they build to investigate growth conditions that make algae thrive best. Using plastic soda bottles, pond water and fish tank aerators, they vary the amount of carbon dioxide (or nutrients or sunlight, as an extension) available to the microalgae. They compare growth in aerated vs. non-aerated conditions. They measure growth by comparing the color of their algae cultures in the bottles to a color indicator scale. Then they graph and analyze the collected data to see which had the fastest growth. Students learn how plants biorecycle carbon dioxide into organic carbon (part of the carbon cycle) and how engineers apply their understanding of this process to maximize biofuel production.

In this activity, students explore the way that human activities have changed the way that carbon is distributed in Earth's atmosphere, lithosphere, biosphere and hydrosphere.

In this activity, students explore the role of combustion in the carbon cycle. They learn that carbon flows among reservoirs on Earth through processes such as respiration, photosynthesis, combustion, and decomposition, and that combustion of fossil fuels is causing an imbalance. This activity is one in a series of 9 activities.

In this activity, students conduct a life cycle assessment of energy used and produced in ethanol production, and a life cycle assessment of carbon dioxide used and produced in ethanol production.

In this lesson, students will extend their knowledge of matter and energy cycles in an organism to engineering life cycle assessment of a product. Students will learn about product life cycle assessment and the flow of energy through the cycle, comparing it to the flow of nutrients and energy in the life cycle of an organism.

What do Prairie Chickens Need in Order to Survive Today's Prairie?

This middle school unit covering ecosystems, animal behavior and symbiosis was developed through the Storyline approach. Middle school students will be figuring out why prairie chickens have a very unique dance and understand the role cows play to help ensure the dance takes place. Using this approach, students engage in science concepts to help ensure the survival of the prairie chicken.

Our project involves students learning about the values of a natural area in their community and producing a public service announcement and map to show its value and how it could be developed.

Food waste is a major contributor to greenhouse gas. Wasted food and the resources to produce that food are responsible for approximately 8% of global greenhouse gas emissions. In this storyline, students learn about the resources required to produce food through following the carbon cycle and discover how food waste contributes to climate change. They will also learn the farm to table transport chain as well as how to conduct a food waste audit. Finally, the students will research solutions to the problem of food waste that can be applicable to their own lives, their school, and their community. 

El desperdicio de comida es un contribuyente mayor a los gases de efecto invernadero. La comida desperdiciada y los recursos usados en su producción son responsables por aproximadamente 8% de las emisiones globales de gases de efecto invernadero. En este caso, los estudiantes aprenderán sobre los recursos requeridos para producir comida siguiendo el ciclo del carbón y descubrirán cómo el desperdicio de comida contribuye al cambio climático. También aprenderán sobre la cadena de transporte de la granja a la mesa y cómo conducir una auditoría de desperdicio de comida. Finalmente, investigarán soluciones al problema de desperdicio de comida que pueden aplicar a sus propias vidas, su escuela y su comunidad.

This short activity provides a way to improve understanding of a frequently-published diagram of global carbon pools and fluxes. Students create a scaled 3-D visual of carbon reservoirs and the movement of carbon between reservoirs.