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  • NE.HSE.HS.3.18.A
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Safety & Sanitation: How to Prevent Food-borne Illnesses
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CC BY-NC-SA
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This lesson is for safety and sanitation in the kitchen. Specifically what food-borne illness is and how to prevent it from happening.

Subject:
Career and Technical Education
Education
Life Science
Nutrition
Material Type:
Activity/Lab
Lesson
Lesson Plan
Author:
Clarissa Gillham
Date Added:
08/08/2019