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  • NE.HSE.HS.3.11.A
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Diet Tracker Project
Conditional Remix & Share Permitted
CC BY-NC-SA
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Students will use MyFitnessPal or another teacher-approved website to record their food and drink consumption for 10 days. Then students will complete a reflection focused on analyzing if students met their recommended daily nutrition goals and nutrients.

Subject:
Career and Technical Education
Education
Material Type:
Activity/Lab
Lesson
Lesson Plan
Author:
Miranda Bright
Date Added:
08/08/2019
Remote Learning Plan:  Planning Daily Food Choices.  Grades 9 - 12
Conditional Remix & Share Permitted
CC BY-NC-SA
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This Remote Learning Plan was created by Marla Prusa in collaboration with Craig Hicks as part of the 2020 ESU-NDE Remote Learning Plan Project. Educators worked with coaches to create Remote Learning Plans as a result of the COVID-19 pandemic.The attached Remote Learning Plan is designed for Grades 9 - 12 Family and Consumer Science students. Students will create a personal meal plan.   This Remote Learning Plan addresses the following NDE Standard: HSE.HS.3.11  Compare and contrast personal eating habits to current USDA recommendations for a healthy dietIt is expected that this Remote Learning Plan will take students 120 minutes to complete.Here is the direct link to the Google Doc:  https://docs.google.com/presentation/d/1fsv_d_pUA850N8RPYqWxyNOiPsSwMBzdC7fMMrDHRqE/edit?usp=sharing

Subject:
Career and Technical Education
Material Type:
Lesson Plan
Teaching/Learning Strategy
Author:
Marla Prusa
Date Added:
07/21/2020