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Beef External Parts
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 Beef External Parts Grade Level: 9th - 12thSubject: Animal ScienceDuration: 50 minutesDOK Level:  1SAMR Level: SubstitutionIndiana Standard: AS-1.2 Describe the functions of the animal body systems and system componentsObjective: Students will be able to identify the given body parts of cattle with 100% accuracy. Procedure: Present the slide show External Parts BeefStop at slide 1Have the students use the internet to find the names of the identified partsHandout a paper copy of slide 1Check that all students have identified the partsMove to slide 2Have the students name the parts as you unveil the correct namesHave the students assess google classroom to access Beef Parts IDHave the students play the game until they achieve 90% accuracyHave them screen shot the score and submit to the google classroom assignment Product or Assessment:  The students will be assessed in class. They will be given five body parts to identify. Each body part will be worth 3 points.  

Subject:
Agriculture
Material Type:
Lesson Plan
Author:
Macon Beck
Date Added:
07/14/2017
SLASL:  Unsolved Mysteries: What did you really eat last night?
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This unit includes four lessons and two student working days that culminate in students designing an interactive audio and visual display using emaze. The purpose of this visual display is to document their journey throughout the process of becoming familiar with the traceability (and sometimes lack thereof) of beef, produce, and seafood regulations. With their visual displays, they will be able to educate their family, peers, and the public about food consumption choices and provide background knowledge about its origins.

Using inquiry-based reading and reading apprenticeship strategies, students will explore an anchor text as well as two supplemental texts which they will use to develop their own essential and supporting questions to guide their research. AP Environmental students will explore a variety of texts and resources to increase their knowledge and awareness of where our food (seafood, beef, and produce) in the United States originally is located, how it was obtained, and the laws that govern the process behind the scenes.

Subject:
Education
Life Science
Material Type:
Activity/Lab
Homework/Assignment
Unit of Study
Author:
Lori Zeman
Justin Pierce
Kortney Kavanagh
Date Added:
04/26/2018
Sim Steer Simulation
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 Sim Steer Simulation Grade Level: 9th-12thSubject: Animal ScienceDuration: 2 daysDOK Level:  3SAMR Level: Redefinition Indiana Standard: AS-8.1 Identify products or services that animals provide humansAS-9.1 Identify facilities needed to house and produce each animal species safely and efficiently AS-9.2 Select equipment and implement animal handling procedures and improvements AS-9.3 Identify optimal environmental conditions for animalsObjective: Students will apply their knowledge learned in the unit to make decision and manage a steer farm simulation that earns a profit.Procedure: Have the students write down two items they remember from yesterday's lectureDemonstrate the Sim Steer ProgramHave the students access the website/program and create a user accountHand out the project guidelines Explain the expectations and timelineAllow the rest of the time for the students to manage their herdDay 2 (end of class) Have the students write their reflection paragraphProduct or Assessment: Students will be assessed on their reflection paragraphs 

Subject:
Agriculture
Material Type:
Lesson Plan
Author:
Macon Beck
Date Added:
07/14/2017