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  • NE.HSE.HS.4.20.B - Identify potential hazardous foods that may cause foodborne illnesses.
There are Bacteria in My Yogurt
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CC BY-NC-SA
There are Bacteria in My Yogurt
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The suppression of bacterial growth in food keeps our food supply safe.  However, there are also helpful bacteria in many foods and in our bodies.  Understanding how to control the growth of bacteria is important for both keeping harmful bacteria from growing and promoting the growth of welcome bacteria.  In this series of lessons, students will learn what bacteria need for growth and how to prevent that growth.  Students will be growing harmful bacteria on bread and helpful bacteria in yogurt. 

Subject:
Career and Technical Education
Nutrition
Material Type:
Activity/Lab
Lesson Plan
Unit of Study
Author:
Cristal Robbins
Date Added:
07/28/2023
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