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Biosensors for Food Safety
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How can you tell if harmful bacteria are in your food or water that might make you sick? What you eat or drink can be contaminated with bacteria, viruses, parasites and toxins—pathogens that can be harmful or even fatal. Students learn which contaminants have the greatest health risks and how they enter the food supply. While food supply contaminants can be identified from cultures grown in labs, bioengineers are creating technologies to make the detection of contaminated food quicker, easier and more effective.

Subject:
Career and Technical Education
Life Science
Material Type:
Lesson
Provider:
TeachEngineering
Provider Set:
TeachEngineering
Author:
Evangelyn Alocilja
Hannah Miller
Lisa Wininger
Date Added:
02/17/2017
Intro to Agriculture - Food Science
Conditional Remix & Share Permitted
CC BY-NC-SA
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This lesson presents an overview of the Food Science Industry.  Learners will learn about proper nutrition, create informational flyers on food-borne pathogenic organisms, and create their very own food product label.

Subject:
Agriculture
Material Type:
Activity/Lab
Lesson Plan
Author:
Owl Nest Manager
Date Added:
04/05/2022