How can you tell if harmful bacteria are in your food or …
How can you tell if harmful bacteria are in your food or water that might make you sick? What you eat or drink can be contaminated with bacteria, viruses, parasites and toxins—pathogens that can be harmful or even fatal. Students learn which contaminants have the greatest health risks and how they enter the food supply. While food supply contaminants can be identified from cultures grown in labs, bioengineers are creating technologies to make the detection of contaminated food quicker, easier and more effective.
This lesson presents an overview of the Food Science Industry. Learners will …
This lesson presents an overview of the Food Science Industry. Learners will learn about proper nutrition, create informational flyers on food-borne pathogenic organisms, and create their very own food product label.
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