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Research Guide on Cultured Meat: Research Articles, Books, Conferences - Abstract and Citation Database - 1985 to 2022
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CC BY-NC-ND
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This Book is a Open Education Resource (OER)  and is Research Guide on Cultured Meat providing the details of Research Articles, Books, Conferences along with Abstract and Citation Database from the time period of 1985 to 2022.This study resource is a unique resource to gain deeper understanding of research and development relating to cultured meat sector. 

Subject:
Applied Science
Biology
Higher Education
Life Science
Manufacturing
Nutrition
Material Type:
Reading
Student Guide
Author:
Dr.Sishir Kumar
Date Added:
04/11/2023
Research Guide on Fermentation Based Food (Alternative Protein, Meat Analogs): Research Articles, Books, Conferences - Abstract and Citation Database - 1997 to 2022
Only Sharing Permitted
CC BY-NC-ND
Rating
0.0 stars

This Book is an Open Education Resource (OER) and is Research Guide on Fermentation Based Food relating to Alternative Protein and Meat analogs or Meat alternatives, providing the details of Research Articles, Books, Conferences along with Abstract and Citation Database from the time period of 1997 to 2022.This study resource is a unique resource to gain deeper understanding of research and development relating to Fermentation Based Food relating to Alternative Protein and Meat alternatives. 

Subject:
Applied Science
Biology
Higher Education
Life Science
Manufacturing
Nutrition
Material Type:
Reading
Student Guide
Author:
Dr.Sishir Kumar
Date Added:
04/11/2023
Research Guide on Plant Based Food (Alternative Protein, Meat Analogs): Research Articles, Books, Conferences - Abstract and Citation Database - 1975 to 2022
Only Sharing Permitted
CC BY-NC-ND
Rating
0.0 stars

This Book is an Open Education Resource (OER) and is Research Guide on Plant Based Food relating to Alternative Protein and Meat analogs or Meat alternatives, providing the details of Research Articles, Books, Conferences along with Abstract and Citation Database from the time period of 1975 to 2022.This study resource is a unique resource to gain deeper understanding of research and development relating to Plant Based Food relating to Alternative Protein and Meat alternatives. 

Subject:
Applied Science
Biology
Higher Education
Life Science
Manufacturing
Nutrition
Material Type:
Reading
Student Guide
Author:
Dr.Sishir Kumar
Date Added:
04/11/2023