Search Results (27)
In this 6th grade science lesson, ESY staff bring visual aids and props to the classroom to teach guidelines for applying the school’s 4BEs (Be Safe, Be Respectful, Be Responsible and Be an Ally) in the garden. It is important that each student receive this lesson before they come to the garden for their first hands-on class.
In this 7th grade science lesson, students identify desirable traits in plants and take cuttings from parent plants to facilitate asexual propagation and produce offspring with identical DNA.
In this 6th grade science lesson, students learn about the prevalence of potatoes while also preparing, roasting, and eating garden potatoes from the wood-burning oven.
In this 6th grade humanities lesson, students prepare a soup with vegetables harvested from the fall garden while they practice knife skills and learn the basics of making stock.
In this 7th grade life skills lesson, students work as a group to make alterations to a traditional chocolate chip cookie recipe and create their own type of customized cookie.
In this 6th grade humanities lesson, students complete the seed to table cycle by preparing sautéed greens and serving them over grains that have been grown in the Edible Schoolyard garden.
In this 8th grade humanities lesson, students prepare Quick Tomato Dinner while refining their tasting skills. Students use sensory vocabulary to make observations about the ingredients in the recipe before, during, and after cooking.