Search Results (28)
In this 6th grade science lesson, ESY staff bring visual aids and props to the classroom to teach guidelines for applying the school’s 4BEs (Be Safe, Be Respectful, Be Responsible and Be an Ally) in the garden. It is important that each student receive this lesson before they come to the garden for their first hands-on class.
In this 6th grade science lesson, students are introduced to the garden as a classroom. They meet the garden staff, tour the garden, learn the basic systems and routines of the garden classroom and are introduced to the Edible Schoolyard life skills and values.
In this 6th grade science lesson, students learn about the prevalence of potatoes while also preparing, roasting, and eating garden potatoes from the wood-burning oven.
In this 6th grade humanities lesson, students prepare a soup with vegetables harvested from the fall garden while they practice knife skills and learn the basics of making stock.
In this 6th grade humanities lesson, students complete the seed to table cycle by preparing sautéed greens and serving them over grains that have been grown in the Edible Schoolyard garden.
This lesson introduces 6th grade students to the kitchen classroom. Students meet staff, tour the kitchen, and learn the basic rules and systems. They then write and share a food memory.