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Kitchen Humanities: Chow Mein
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In this 8th grade humanities lesson, students stir-fry vegetables to prepare Vegetable Chow Mein. Using the same produce as the roasted vegetable lesson students further explore how cooking methods and seasonings flavor ingredients.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Author:
Kyle Cornforth
Date Added:
03/16/2020
Kitchen Humanities: Silk Road I - Steamed Dumplings
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In this 6th grade humanities lesson, students prepare Steamed Dumplings as they study the exchange of ideas, goods, and foods between China and other regions during the Han dynasty. This is the first of four Silk Road lessons.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Author:
Kyle Cornforth
Date Added:
03/16/2020
Kitchen Humanities: Tortilla Platter
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In this 7th grade humanities lesson, students prepare tortillas, pico de gallo, and tomatillo salsa after learning about the different agricultural techniques developed by the Mayan, Aztec and Inca civilizations.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Author:
Kyle Cornforth
Date Added:
03/16/2020