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The New Nordic Diet - From Gastronomy to Health - Communication in the Research Center OPUS (07:52)
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The aim of this presentation is to increase the students’ knowledge about the OPUS project and how an intense communication effort, from the very beginning and throughout the project was a key element of the project. It offers an insight into how science and communication strategies can go hand in hand for the benefit of both science and the public.

Subject:
Applied Science
Health, Medicine and Nursing
Life Science
Nutrition
Material Type:
Lecture
Provider:
University of Copenhagen
Provider Set:
The New Nordic Diet - From Gastronomy to Health
Author:
Communication Coordinator Kristian Levring Madsen
Date Added:
01/07/2016
The New Nordic Diet - From Gastronomy to Health - SHOPUS - A Model for Improving Validity of Nutritional Intervention Studies Part 1 - The Studies (20:03)
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The aim of this presentation is to expand the students’ knowledge about the SHOPUS (Shop-in-OPUS) project, which tests the health benefits of the New Nordic Diet on adults. Furthermore, we will discuss why the use of a shop model may be a better way to test the health benefits of diets.

Subject:
Applied Science
Health, Medicine and Nursing
Life Science
Nutrition
Material Type:
Lecture
Provider:
University of Copenhagen
Provider Set:
The New Nordic Diet - From Gastronomy to Health
Author:
Associate Professor Thomas Meinert Larseb
Date Added:
01/07/2013