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This lesson offers learners the opportunity to understand the importance of nutrition in the livestock industry and the differences between species in terms of anatomy, physiology, and nutrient requirements and/or deficiencies. This represents a portion of the Introduction to Agriculture, Food, and Natural Resources (AFNR) series in Nebraska middle and high school agricultural education.
- Subject:
- Agriculture
- Material Type:
- Activity/Lab
- Assessment
- Lesson Plan
- Author:
- Owl Nest Manager
- Date Added:
- 01/02/2024