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Description

Overview:
An introduction to different kinds of knives used the kitchen, appropriate & safe knife handling, & practicing of basic knife cuts.
Remix of:
Nebraska Family and Consumer Sciences (FCS) Lesson Plan Template
Subject:
Career and Technical Education, Education
Level:
High School
Grades:
Grade 9, Grade 10, Grade 11, Grade 12
Material Type:
Activity/Lab, Lesson, Lesson Plan
Author:
Date Added:
08/08/2019
License:
Creative Commons Attribution Non-Commercial Share Alike Creative Commons Attribution Non-Commercial Share Alike
Language:
English
Media Format:
Downloadable docs, Text/HTML

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