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Students will research food oils from beans and seeds in this activity developed from CASE Food Science curricula.
Learning Domain: Food Products and Processing systems
Standard: Apply principles of nutrition, biology, microbiology, and chemistry to the development of food products.
Indicator: Explain how the chemistry of a food product ingredient affects the nutrition, processing and characteristics of a final food product.
Degree of Alignment:
Standard: Develop and implement procedures to ensure safety, sanitation and quality in food product and processing facilities.
Indicator: Examine the steps taken in food production and the food service industry to ensure quality of food products.
Upcoming 2023 Nebraska AFNR Standards alignment:AFNR.HS.20.8.a Explain how different foods affect the human body and its physical and cellular processes.