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Introduction to Food Production and Service
Unrestricted Use
CC BY
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0.0 stars

Word Count: 74931

Included H5P activities: 45

(Note: This resource's metadata has been created automatically by reformatting and/or combining the information that the author initially provided as part of a bulk import process.)

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Textbook
Provider:
Pennsylvania State University
Author:
Beth Egan
Date Added:
02/10/2022