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Kitchen Humanities: Tortilla Platter
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In this 7th grade humanities lesson, students prepare tortillas, pico de gallo, and tomatillo salsa after learning about the different agricultural techniques developed by the Mayan, Aztec and Inca civilizations.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/19/2014
Kitchen Humanities: Vegetable Fried Rice
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CC BY-NC
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In this 7th grade humanities lesson, students make Vegetable Fried Rice and connect the surplus of rice during the Song Dynasty to the advancement of Chinese culture.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/19/2014
Kitchen Science: Kale Pesto and Ricotta - A pH Lab
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CC BY-NC
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In this 8th grade science lesson, students prepare Kale Pesto and Homemade Ricotta Cheese. Students also visit the pH Lab where they use cabbage juice as an indicator to test the pH of common kitchen ingredients and products.

Material Type:
Activity/Lab
Date Added:
02/19/2014
Kitchen Science: Whole Wheat Soda Bread with Butter and Chai – Chemical Reactions: Chemical Leaveners in Baking
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CC BY-NC
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In this 8th grade science lesson, students prepare Whole Wheat Soda Bread with fresh churned butter and Chai. While the bread bakes in the oven, students experiment with chemical leaveners and observe the chemical reaction that causes the Whole Wheat Soda Bread to rise.

Material Type:
Activity/Lab
Date Added:
02/19/2014