Teacher

Description

Overview:
Students will examine Hazard Analysis Critical Control Point principles as implemented in food production. Students will take a field trip to a food production center to investigate the value and challenges of implementation.
Subject:
Culinary Arts
Level:
High School
Grades:
Grade 10
Material Type:
Activity/Lab
Author:
Date Added:
08/14/2017
License:
Creative Commons Attribution-NonCommercial 3.0 United States Creative Commons Attribution-NonCommercial 3.0 United States
Language:
English
Media Format:
Graphics/Photos, Text/HTML

Comments

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Christi Krist on Oct 23, 10:10am

Hi Sarah,
Where can I access the video? Is there a link you can share?

Thanks for the help.
Christi

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