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  • Culinary Arts
Culinary Arts 1 and 2 Model
Conditions of Use:
Remix and Share
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This course will provide skills in the area of food services and hospitality. These lessons are applicable to a capstone course in food service within a 3 seqence career pathway for Hospitality, Recreation and Tourism industry sector. The student receives training in kitchen safety and sanitation, equipment and facility use, knife skills, food preparation to include: cold pantry, salads, soups and sauces, introductory baking, meats and poultry, short order cook, hot-line, institutional cook, catering, cashiering, hostessing, waiter/waitress, and bussing. Students will participate in the planning, costing, preparation, serving, storage and critique of meals in project based learning. Nutrition and applied academic skills are incorporated in each unit. Career seeking and transferrable skills are incorporated into this curriculum culminating in a portfolio. Students that perform well could be placed in work-based learning environments.

Subject:
Culinary Arts
Material Type:
Full Course
Lesson Plan
Provider:
Butte County Office of Education
Provider Set:
CTE Online
Date Added:
07/15/2013
Intro to Culinary Arts:  Hazard Analysis Critical Control Point
Conditions of Use:
Remix and Share
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Students will examine Hazard Analysis Critical Control Point principles as implemented in food production. Students will take a field trip to a food production center to investigate the value and challenges of implementation.

Subject:
Culinary Arts
Material Type:
Activity/Lab
Author:
Sarah Mattern
Date Added:
08/14/2017
Remix
Nasi Lemak
Conditions of Use:
No Strings Attached
Rating

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also popular in neighbouring areas such as Singapore; Brunei, and Southern Thailand. The best nasi lemak comes from Penang. Price : RM1.00 to RM10.00

Subject:
Culinary Arts
Material Type:
Module
Author:
Farhana Aini Saludin
Date Added:
05/18/2018
Nasi Lemak
Conditions of Use:
No Strings Attached
Rating

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also popular in neighbouring areas such as Singapore; Brunei, and Southern Thailand. 

Subject:
Culinary Arts
Material Type:
Module
Author:
Halim Jamal
Date Added:
05/17/2018
Sustainable consumption: Reworking the Western Diet
Rating

TED Studies, created in collaboration with Wiley, are curated video collections — supplemented by rich educational materials — for students, educators and self-guided learners. In Reworking the Western Diet, speakers examine how that diet — processed, high in refined sugars, and heavy in corn, soy, meat and dairy — is making us and the environment sick. These TED Talks blaze the trail to sustainable farming and a more sensible diet. 

Subject:
Nutrition
Material Type:
Lecture
Reading
Teaching/Learning Strategy
Provider:
TED
Provider Set:
TED Studies
Author:
Allison Mountjoy
Amy Bentley
Boaz Hillebrand
Michael Bulger
Stephanie Rogus
Date Added:
01/06/2017