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Bakers: also referred to as dough mixer, micer, or pastry chef.
What they do:
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
On the job, you would:
Check products for quality, and identify damaged or expired goods.
Set oven temperatures, and place items into hot ovens for baking.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Subject:
- Career and Technical Education
- Culinary Arts
- Material Type:
- Reading
- Date Added:
- 12/05/2022