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Kitchen Humanities: Chow Mein
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In this 8th grade humanities lesson, students stir-fry vegetables to prepare Vegetable Chow Mein. Using the same produce as the roasted vegetable lesson students further explore how cooking methods and seasonings flavor ingredients.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/19/2014
Kitchen Humanities: Silk Road II - Indian Vegetable Curry
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In this 6th grade humanities lesson, students prepare Vegetable Curry as they study the ideas, goods, and foods that India shared with other regions along the Silk Road. This is the second of four Silk Road lessons.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/05/2014
Kitchen Humanities: Silk Road I - Steamed Dumplings
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In this 6th grade humanities lesson, students prepare Steamed Dumplings as they study the exchange of ideas, goods, and foods between China and other regions during the Han dynasty. This is the first of four Silk Road lessons.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/05/2014
Kitchen Humanities: Vegetable Fried Rice
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CC BY-NC
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In this 7th grade humanities lesson, students make Vegetable Fried Rice and connect the surplus of rice during the Song Dynasty to the advancement of Chinese culture.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/19/2014