Genetically Modified Food: Golden Rice: Help or Hazard?
(Complete Item Description)
- Abstract:
This online article is from the Museum's Seminars on Science, a series of distance-learning courses designed to help educators meet the new national science standards. Genetically Modified Food: Golden Rice, part of the Genetics, Genomics, Genethics seminar, briefly covers: why more than a million people in developing countries are struck with irreversible blindness; the proposed solution of genetically engineering rice to contain carotenoid, the precursor of Vitamin A; environmental concerns about golden rice's threats to biodiversity and other suggested solutions.
- Subject:
- Science and Technology
- Grade Level:
- Primary, Secondary
- Collection:
- American Museum of Natural History
