(Complete Item Description)
- Abstract:
-
Explores connections between what we eat and who we are through cross-cultural study of how personal identities and social groups are formed via food production, preparation, and consumption. Organized around critical discussion of what makes "good" food good (healthy, authentic, ethical, etc.). Uses anthropological and literary classics as well as recent writing and films on the politics of food and agriculture.
- Subject:
-
Humanities,
Social Sciences
- Grade Level:
-
Post-secondary
- SubTopics:
-
Sustainable Agriculture and Nutrition
- Collection:
-
MIT OpenCourseWare
Rate this resource by using the left and right arrow keys and pressing Enter.
Remix and Share
Rate this resource by using the left and right arrow keys and pressing Enter.
No Strings Attached
(Complete Item Description)
- Abstract:
-
This kit explores how sustainability has been presented in the media with a particular focus on issues related to food, water and agriculture. Each of the 19 lessons integrates media literacy and critical thinking into lessons about different aspect of sustainability. Constant themes throughout the kit include social justice, climate change, energy, economics and unintended consequences.
- Subject:
-
Humanities,
Science and Technology,
Social Sciences
- Grade Level:
-
Secondary
- Collection:
-
Project Look Sharp
Rate this resource by using the left and right arrow keys and pressing Enter.
Share Only
No restrictions on your remixing, redistributing, or making derivative works. Give credit to the author, as required.
Your remixing, redistributing, or making derivatives works comes with some restrictions, including how it is shared.
Your redistributing comes with some restrictions. Do not remix or make derivative works.
Copyrighted materials, available under Fair Use and the TEACH Act for US-based educators, or other custom arrangements. Go to the resource provider to see their individual restrictions.