This text introductory chemistry text is aimed for a single semester or quarter beginning experience to the field. The textmaps survey some of the basic topics of chemistry. This survey should give student enough knowledge to appreciate the impact of chemistry in everyday life and, if necessary, prepare student for additional instruction in chemistry.

Chemistry is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning.

This survey should give you enough knowledge to appreciate the impact of chemistry in everyday life and, if necessary, prepare you for additional instruction in chemistry. Throughout each chapter, I present two features that reinforce the theme of the textbook—that chemistry is all around you. The first is a feature titled, appropriately, “Chemistry Is Everywhere.” Chemistry Is Everywhere” focuses on the personal hygiene products that you may use every morning: toothpaste, soap, and shampoo, among others. These products are chemicals, aren’t they? Ever wonder about the chemical reactions that they undergo to give you clean and healthy teeth or shiny hair? I will explore some of these chemical reactions in future chapters. But this feature makes it clear that chemistry is, indeed, everywhere. The other feature focuses on chemistry that you likely indulge in every day: eating and drinking. In the “Food and Drink App,” I discuss how the chemistry of the chapter applies to things that you eat and drink every day. Carbonated beverages depend on the behavior of gases, foods contain acids and bases, and we actually eat certain rocks. (Can you guess which rocks without looking ahead?) Cooking, eating, drinking, and metabolism—we are involved with all these chemical processes all the time. These two features allow us to see the things we interact with every day in a new light—as chemistry.

Chemistry is all around us "from the air we breathe to the food we eat" to the items at the supermarket that say “no chemicals added”. In fact, it is impossible to create something without using chemistry because chemistry consists of all matter. It allows us to answer questions as simple as why a candle goes out when a glass is placed over it to more complex questions such as does a candle actually burn in zero gravity? Chemistry is the study of matter and the changes it undergoes such as ice changing from the solid to liquid to gas phase. People have used it for things such as creating metal from an ore, dying fabric and making cheese. Chemistry deals with different substances and how they can interact with each other to create a product.

As you begin your study of college chemistry, those of you who do not intend to become professional chemists may well wonder why you need to study chemistry. You will soon discover that a basic understanding of chemistry is useful in a wide range of disciplines and career paths. You will also discover that an understanding of chemistry helps you make informed decisions about many issues that affect you, your community, and your world. A major goal of this text is to demonstrate the importance of chemistry in your daily life and in our collective understanding of both the physical world we occupy and the biological realm of which we are apart.

A Chemistry Perspective for discussion of Environmental Issues

Short Description:
Chemistry and the Environment is designed as a resource to accompany lectures for an Environmental Studies course that explores current environmental issues from a chemical perspective. It was edited from the OpenStax book Chemistry 2e.

Long Description:
Chemistry and the Environment is designed as a resource to accompany lectures for an Environmental Studies course that explores current environmental issues from a chemical perspective. It was edited from the OpenStax book Chemistry 2e.

Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition. The first edition of Chemistry by OpenStax is available in web view here.

Word Count: 166210

ISBN: 978-1-7777612-7-1

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David W. Ball of Cleveland State University brings his new survey of general chemistry text, Introductory Chemistry, to the market with a fresh theme that will be sure to hold student interest: "Chemistry is Everywhere." Introductory Chemistry is intended for a one-semester introductory or preparatory chemistry course. Throughout the chapters, David presents two features that reinforce the theme of the textbook, that chemistry is everywhere.The first is the boxed feature titled, appropriately, “Chemistry is Everywhere”. This feature takes a topic of the chapter and demonstrates how this topic shows up in everyday life. In the introductory chapter, “Chemistry is Everywhere” focuses on the personal hygiene products that students may use every morning: toothpaste, soap, shampoo among others. These products are chemicals, aren’t they? This book explores some of the chemical reactions like the ones that give students clean and healthy teeth, and shiny hair. This feature makes it clear to students that chemistry is, indeed, everywhere, and it will promote student retention in what is sometimes considered an intimidating course.The second boxed feature focuses on chemistry that students likely indulge in every day: eating and drinking. In the “Food and Drink App”, David discusses how the chemistry of the chapter applies to things that students eat and drink every day. Carbonated beverages depend on the behavior of gases, foods contain acids and bases, and everyone actually eats certain rocks. (Yikes!) Cooking, eating, drinking, metabolism – all chemical processes students are involved with all the time. These features allow students to see the things we interact with every day in a new light – as chemistry.Just like many of the one-semester chemistry books you may be used to, each section in David Ball's <="" em=""> starts with one or more Learning Objectives, which list the main points of the section. Each section ends with Key Takeaways, which are reviews of the main points of the section. Each chapter is full of examples to illustrate the key points of the materials, and each example is followed with a similar “Test Yourself” exercise to see if the student understands the concept. Each section ends with its own set of paired exercises to practice the material from that section, and each chapter ends with a section of “Additional Exercises” that are more challenging or require multiple steps or skills to answer.David took the time to treat mathematical problems in Introductory Chemistry one of two ways, either as a conversion-factor problem or as a formula problem. David believes having two basic mathematical approaches (converting and formulas) allows the text to focus on the logic of the approach and not tricks or shortcuts; which speaks to the final point about Introductory Chemistry.You'll notice that David took no shortcuts with the material in this text, his inviting writing style, concise approach, consistent presentation, and interesting pedagogy have given it some of the best peer reviews we've seen at Flat World. So, order a desk copy or dive in now to see for yourself.

The goal of this textbook is not to make you an expert. True expertise in any field is a years-long endeavor. Here I will survey some of the basic topics of chemistry. This survey should give you enough knowledge to appreciate the impact of chemistry in everyday life and, if necessary, prepare you for additional instruction in chemistry.

Short Description:
Introductory Chemistry is designed to cover the wide range of topics typically covered in a one-semester chemistry course for non-science majors. This re-mixed textbook is an adaptation of chapters predominantly from three open source chemistry texts- Boundless Chemistry by LumenLearning, Chemistry: Atoms First (2e) by OpenStax, and General Chemistry: Principles, Patterns, and Applications by Salyor Academy. This specific text was created to align with the flow of topics taught in the course Chemistry 1010 at Utah State University.

Word Count: 256338

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Short Description:
This open educational resource was adapted by Dr. Julie Donnelly, Dr. Nicole Lapeyrouse, and Dr. Matthew Rex at the University of Central Florida from Lumen's "Chemistry for Majors"—which is primarily based on OpenStax Chemistry—and LibreTexts General Chemistry Textmap (Tro).

Word Count: 491578

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Short Description:
Introduction to Chemistry is designed for a one-term introductory chemistry course. For many students, this course provides their first and what may be their only academic introduction to chemistry. As such, this textbook provides an important opportunity for students to learn some core concepts of chemistry and understand how those concepts apply to their lives and the world around them.

Word Count: 109166

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Organic Chemistry research involves the synthesis of organic molecules and the study of their reaction paths, interactions, and applications. Advanced interests include diverse topics such as the development of new synthetic methods for the assembly of complex organic molecules and polymeric materials, organometallic catalysis, organocatalysis, the synthesis of natural and non-natural products with unique biological and physical properties, structure and mechanistic analysis, natural product biosynthesis, theoretical chemistry and molecular modeling, diversity-oriented synthesis, and carbohydrate synthesis.

Chemical Biology research uses the tools of chemistry and synthesis to understand biology and disease pathways at the molecular level. Advanced Biological Chemistry interests include diverse topics such as nucleic acids, DNA repair, bioconjugate chemistry, peptides and peptidomimetics, glycoscience, biomolecular structure and function, imaging, and biological catalysis. Biophysical Chemistry represents the union of Chemistry, Physics, and Biology using a variety of experimental and theoretical approaches to understand the structure and function of biological systems.

Short Description:
Introduction to Chemistry is designed for a one-term introductory chemistry course. For many students, this course provides their first and what may be their only academic introduction to chemistry. As such, this textbook provides an important opportunity for students to learn some core concepts of chemistry and understand how those concepts apply to their lives and the world around them.

Word Count: 93938

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Analytical chemistry spans nearly all areas of chemistry but involves the development of tools and methods to measure physical properties of substances and apply those techniques to the identification of their presence (qualitative analysis) and quantify the amount present (quantitative analysis) of species in a wide variety of settings.

People around the world are fascinated about the preparation of food for eating. There are countless cooking books, TV shows, celebrity chefs and kitchen gadgets that make cooking an enjoyable activity for everyone. The chemistry of cooking course seeks to understand the science behind our most popular meals by studying the behavior of atoms and molecules present in food. This book is intended to give students a basic understanding of the chemistry involved in cooking such as caramelization, Maillard reaction, acid-base reactions, catalysis, and fermentation. Students will be able to use chemistry language to describe the process of cooking, apply chemistry knowledge to solve questions related to food, and ultimately create their own recipes.

Physical Chemistry is the application of physical principles and measurements to understand the properties of matter, as well as for the development of new technologies for the environment, energy and medicine. Advanced Physical Chemistry topics include different spectroscopic methods (Raman, ultrafast and mass spectroscopy, nuclear magnetic and electron paramagnetic resonance, x-ray absorption and atomic force microscopy) as well as theoretical and computational tools to provide atomic-level understanding for applications such as: nanodevices for bio-detection and receptors, interfacial chemistry of catalysis and implants, electron and proton transfer, protein function, photosynthesis and airborne particles in the atmosphere.

Thermodynamics and Chemistry is designed primarily as a textbook for a one-semester course in classical chemical thermodynamics at the graduate or undergraduate level. It can also serve as a supplementary text and thermodynamics reference source.

Short Description:
CHEM 1114 - Introduction to Chemistry is designed for a one-semester introductory chemistry course. For many students, this course provides their first introduction to chemistry. As such, this textbook provides an important opportunity for students to learn some of the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The text has been developed to meet the scope and sequence of most introductory chemistry courses, including an initial emphasis on the skills required (chapter 1 and 2) for the laboratory portion of the course.

Word Count: 160213

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Inorganic chemistry is concerned with the properties and reactivity of all chemical elements. Advanced interests focus on understanding the role of metals in biology and the environment, the design and properties of materials for energy and information technology, fundamental studies on the reactivity of main group and transition elements, and nanotechnology. Synthetic efforts are directed at hydrogen storage materials and thermoelectrics, catalysts for solar hydrogen generation, fullerenes and metal porphyrins, metal clusters and compounds with element-element bonds, as well as nanowires and nanoparticles.

The focus of this textbook is to introduce students to the foundations of General Chemistry and prepare students to be successful in the CH221-222-223 majors level chemistry series. The first part of the textbook focuses on the basic fundamentals of measurements in chemistry, the scientific method, an introduction into atoms, elements and trends of the periodic table. The second part of the textbook focuses on ionic and covalent compounds and their nomenclature, an introduction to chemistry reactions, stoichiometry, and solutions chemistry.