All resources in OpenWA Chemistry

Introductory Chemistry

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This survey should give you enough knowledge to appreciate the impact of chemistry in everyday life and, if necessary, prepare you for additional instruction in chemistry. Throughout each chapter, I present two features that reinforce the theme of the textbook—that chemistry is all around you. The first is a feature titled, appropriately, “Chemistry Is Everywhere.” Chemistry Is Everywhere” focuses on the personal hygiene products that you may use every morning: toothpaste, soap, and shampoo, among others. These products are chemicals, aren’t they? Ever wonder about the chemical reactions that they undergo to give you clean and healthy teeth or shiny hair? I will explore some of these chemical reactions in future chapters. But this feature makes it clear that chemistry is, indeed, everywhere. The other feature focuses on chemistry that you likely indulge in every day: eating and drinking. In the “Food and Drink App,” I discuss how the chemistry of the chapter applies to things that you eat and drink every day. Carbonated beverages depend on the behavior of gases, foods contain acids and bases, and we actually eat certain rocks. (Can you guess which rocks without looking ahead?) Cooking, eating, drinking, and metabolism—we are involved with all these chemical processes all the time. These two features allow us to see the things we interact with every day in a new light—as chemistry.

Material Type: Textbook

Author: David W. Ball

Chemistry of Cooking

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People around the world are fascinated about the preparation of food for eating. There are countless cooking books, TV shows, celebrity chefs and kitchen gadgets that make cooking an enjoyable activity for everyone. The chemistry of cooking course seeks to understand the science behind our most popular meals by studying the behavior of atoms and molecules present in food. This book is intended to give students a basic understanding of the chemistry involved in cooking such as caramelization, Maillard reaction, acid-base reactions, catalysis, and fermentation. Students will be able to use chemistry language to describe the process of cooking, apply chemistry knowledge to solve questions related to food, and ultimately create their own recipes.

Material Type: Textbook

Author: Sorangel Rodriguez-Velazquez

General Chemistry: Principles, Patterns, and Applications

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The overall goal of the authors with General Chemistry: Principles, Patterns, and Applications was to produce a text that introduces the students to the relevance and excitement of chemistry.Although much of first-year chemistry is taught as a service course, Bruce and Patricia feel there is no reason that the intrinsic excitement and potential of chemistry cannot be the focal point of the text and the course. So, they emphasize the positive aspects of chemistry and its relationship to studentsŐ lives, which requires bringing in applications early and often. In addition, the authors feel that many first year chemistry students have an enthusiasm for biologically and medically relevant topics, so they use an integrated approach in their text that includes explicit discussions of biological and environmental applications of chemistry.

Material Type: Textbook

Authors: Bruce Averill, Patricia Eldredge

ACS Citation Style Conversion Guide

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The ACS (American Chemical Society) citation style guide uses color-coded citation examples to assist chemistry students in converting MLA and APA citations to the ACS citation style. The MLA and APA citation styles are widely used in college courses, and many students are familiar with those styles. This guide makes citation in chemistry courses simple by giving examples of frequently referenced resources.

Material Type: Student Guide

Author: Amber Gruszeczka

Introduction to the Mole

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Ahh the Mole. (No not that kind) The mole, the unit of measurment that will be fundemental to your undersatnding of chemistry. If you do not understand the mole... chemisrty is going to be pretty tough. Hopefully these videos will help!At the end of the module you should be able to...Define avagoadros numberDetermine the molar mass of a given atom or compoundPerform caluclations utilizing grams, moles and avogadros numberDetermine the mass percentage of an element whin a molecule  Introduction to the Mole Mass Percentage 

Material Type: Module

Author: Raymond Chard

1: Measurements in the Laboratory (Experiment)

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Chemistry is the study of matter. Our understanding of chemical processes thus depends on our ability to acquire accurate information about matter. Often, this information is quantitative, in the form of measurements. In this lab, you will be introduced to some common measuring devices, and learn how to use them to obtain correct measurements, each with correct precision. A metric ruler will be used to measure length in centimeters (cm).

Material Type: Activity/Lab, Textbook

Author: Santa Monica College

Chemistry

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Chemistry is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning.

Material Type: Textbook

Authors: Allison Soult, Andrew Eklund, Carol Martinez, Don Carpenetti, Don Frantz, Emad El-Giar, George Kaminski, Jason Powell, Jennifer Look, Klaus Theopold, Mark Blaser, Paul Flowers, Paul Hooker, Richard Langley, Simon Bott, Tom Sorensen, Troy Milliken, Vicki Moravec, William R. Robinson

Stoichiometry Lesson

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The following OER resources have been created by Mike Cross for Chemistry I:Stoichiometry classroom presentationThese presentation slides are meant to be used by an instructor to introduce the concept of stoichiometry in the classroom.  The problems involved can be solved by the instructor on the board or solved by students individually or in groups. The presentation should take approximately 2 ½ hours of class time.Stoichiometry problems (5)These videos show solved the process of solving stoichiometry problems.  The first problem is the simplest and the problems increase in difficulty.  The video links can be given to students in order to help them learn how to complete these types of calculations.

Material Type: Lesson

Author: Sue Tashjian

Electronic structure of atoms

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So we know that all matter is made up of atoms, but what is an atom made out of? Chemists describe the structure of atoms using models. This section will cover the Bohr model, photoelectric effect, absorption and emission spectra, quantum numbers, and electron configurations.

Material Type: Lesson

Molecular Formulas & Bond-Line Structures Worksheet

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A short worksheet that teaches students how to determine the molecular formula for a compound when given the bond-line structure. Examples are included that explain the process. This shortcut is useful when determining whether or not compounds are structural isomers, and when analyzing mass spectra (where the structures, formulas, and masses of many different fragments need to be determined).

Material Type: Activity/Lab

Author: Joseph Meredith