The Basics of General, Organic, and Biological Chemistry

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This is a free textbook offered by Saylor Foundation. The Basics of General, Organic, and Biological Chemistry by David W. Ball, John W. Hill, and Rhonda J. Scott is a new textbook offering for the one-semester GOB Chemistry course. The authors designed this book from the ground up to meet the needs of a one-semester course. It is 20 chapters in length and approximately 350-400 pages; just the right breadth and depth for instructors to teach and students to grasp. In addition, The Basics of General, Organic, and Biological Chemistry is written not by one chemist, but THREE chemistry professors with specific, complimentary research and teaching areas. David W. Ball’s specialty is physical chemistry, John W. Hill’s is organic chemistry, and finally, Rhonda J. Scott’s background is in enzyme and peptide chemistry. These three authors have the expertise to identify and present only the most important material for students to learn in the GOB Chemistry course.

Material Type: Textbook

Authors: David W. Ball, John W. Hill and Rhonda J. Scott

Biology Courses Open Education Project

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This Biology Courses website is a nationally funded project that is part of the UK Open Educational Resource Programme (Phase 3, 2011 – 2012) run by the JISC / HEA. Our project is called HALS OER – Health and Life Science Open Educational Resources and everything you see here is shared around the globe, openly and freely available to use.

Material Type: Lecture

Author: Dr Vivien Rolfe