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Nebraska Human Sciences & Education

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Alphabet Knowledge/ Chicka Chicka Boom Boom
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 This Remote Learning Plan was created by Brandee Drahota in collaboration with Rick Meyer as part of the 2020 ESU-NDE Remote Learning Plan Project. Educators worked with coaches to create Remote Learning Plans as a result of the COVID-19 pandemic.The attached Remote Learning Plan is designed for preschool students. This alphabet lesson uses the story Chicka Chicka Boom Boom by Bill Martin, Jr. and John Archambault as an introduction to alphabet identification. 

Subject:
Early Childhood Development
Elementary Education
Material Type:
Lesson
Author:
Brandee Drahota
Date Added:
07/27/2020
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Child Development and Care Occupations
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CC BY-NC-SA
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Students will use the Occupational Outlook Handbook to explore occupations related to child development and care. Students will create lapbooks to share their findings.

Subject:
Career and Technical Education
Education
Material Type:
Activity/Lab
Lesson
Lesson Plan
Author:
Miranda Bright
Date Added:
08/08/2019
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Diet Tracker Project
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CC BY-NC-SA
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Students will use MyFitnessPal or another teacher-approved website to record their food and drink consumption for 10 days. Then students will complete a reflection focused on analyzing if students met their recommended daily nutrition goals and nutrients.

Subject:
Career and Technical Education
Education
Material Type:
Activity/Lab
Lesson
Lesson Plan
Author:
Miranda Bright
Date Added:
08/08/2019
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Family Forms & Functions
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CC BY-NC-SA
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This lesson is meant to be a guide for Nebraska Family and Consumer Sciences teachers who may teach the following courses Human Development, Human Growth & Development, Child Development, Parenting, Interpersonal Relationships, Relationships, Family Living, Teen Living or Daily Living courses. Any additional readings and/or topics not included in the lesson plan should be marked N/A.

Subject:
Career and Technical Education
Education
Early Childhood Development
Material Type:
Activity/Lab
Lesson
Lesson Plan
Author:
Carmen Hall
Date Added:
08/08/2019
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The (Interior) Design Process
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CC BY-NC-ND
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A foundational lesson plan (vocabulary and sequence of the process) of an interior design class. The design process and visuals are important to know and recognize as design vocabulary is used though the entire course and industry.

Subject:
Career and Technical Education
Education
Material Type:
Activity/Lab
Lesson
Lesson Plan
Author:
Nicki Pedeliski
Date Added:
08/08/2019
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Kitchen Utensils & Materials
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CC BY-NC-SA
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This unit is about kitchen equipment and materials. Specifically the utensils' names, types, and uses. For materials it goes through the pros and cons and how to properly care for them. This unit also covers measuring, abbreviations, and equivalents.

Subject:
Career and Technical Education
Education
Material Type:
Activity/Lab
Lesson
Lesson Plan
Author:
Clarissa Gillham
Date Added:
08/08/2019
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Knife Skills Digital Workbook
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CC BY-NC-SA
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This template is meant to be a guide for Nebraska Family and Consumer Sciences teachers when creating digital online lessons. Headings and/or topics not included in the lesson plan should be marked N/A.

Subject:
Career and Technical Education
Education
Material Type:
Activity/Lab
Lesson
Lesson Plan
Author:
Camelle Kinney
Date Added:
08/08/2019
Math/ Preschool/ Kindergarten/ The Very Hungry Caterpillar
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Public Domain
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 This Remote Learning Plan was created by Brandee Drahota in collaboration with Rick Meyer as part of the 2020 ESU-NDE Remote Learning Plan Project. Educators worked with coaches to create Remote Learning Plans as a result of the COVID-19 pandemic.The attached Remote Learning Plan is designed for preschool students. This counting lesson uses the story The Very Hungry Caterpillar by Eric Carle, as an introduction to practice counting skills and one to one correspondence. The expected lesson length is 30 minutes and includes online and offline options. 

Subject:
Early Childhood Development
Elementary Education
Numbers and Operations
Material Type:
Lesson
Author:
Brandee Drahota
Date Added:
07/15/2020
Mother Sauces and Soups
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CC BY
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For this lesson you will be sharing the Soups and Sauces Powerpoint with the students while they take notes using the gudied notes page provdied. After the information has been presented, students will be able to participate in making a mother sauce of their own.  They will have the option of creating a homemade mac n' cheese using a bechamel sauce base or a homemamde spaghetti sauce using a tomato sauce base. This Lesson Aligns with Utah State Standards for Foods 2: Strand 7: Standards 1-3 Performance Objective 7 

Subject:
Culinary Arts
Material Type:
Lesson Plan
Author:
Shanna Haws
Date Added:
04/13/2018
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Nebraska Family and Consumer Sciences (FCS)  Lesson Plan Template
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CC BY-NC
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This template is meant to be a guide for Nebraska Family and Consumer Sciences teachers when creating digital online lessons. Headings and/or topics not included in the lesson plan should be marked N/A.

Subject:
Career and Technical Education
Education
Material Type:
Activity/Lab
Lesson
Lesson Plan
Author:
Kristin Vest
Date Added:
08/08/2019
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Positive Guidance & Interactions with Children
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CC BY-NC
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This lesson teaches students specific skills to practice & establish positive interactions and positive guidance techniques when working with children.

Created by Mallory Gregory, Waverly High School

Subject:
Career and Technical Education
Education
Material Type:
Activity/Lab
Lesson
Lesson Plan
Author:
Mallory Gregory
Date Added:
08/08/2019
Remote Learning Plan:  Attitude and Work
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CC BY-NC-SA
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 This Remote Learning Plan was created by Kathy Brzon in collaboration with Craig Hicks and Andrew Easton as part of the 2020 ESU-NDE Remote Learning Plan Project. Educators worked with coaches to create Remote Learning Plans as a result of the COVID-19 pandemic.The attached Remote Learning Plan is designed for students in grades 7-9 in the area of Career Readiness. Students will learn about good and bad attitudes.  They will check in on their own attitude and then complete an assignment on how individual attitudes affect everyone in your work area.  

Subject:
Career and Technical Education
Material Type:
Lesson
Teaching/Learning Strategy
Author:
Kathy Brzon
Date Added:
07/23/2020
Remote Learning Plan: Cooking Terminology: 6th-12th Grade
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CC BY-NC-SA
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This Remote Learning Plan was created by Darla Windholz in collaboration with Craig Hicks as part of the 2020 ESU-NDE Remote Learning Plan Project. Educators worked with coaches to create Remote Learning Plans as a result of the COVID-19 pandemic.The attached Remote Learning Plan is designed for 6th-12th Grade  FCS students. Students will learn about common cooking terminology and its meaning used in today’s cooking. This Remote Learning Plan addresses the following NDE Standard: HSE.MS.6.8 Identify recipe parts & discuss the importance of each including measuring, abbreviations, conversions, and cooking methods.HSE.HS.3.4 Demonstrate professional food preparation techniques for all menu categories.  It is expected that this Remote Learning Plan will take students 150 minutes to complete.  

Subject:
Career and Technical Education
Material Type:
Homework/Assignment
Author:
Darla Windholz
Date Added:
07/28/2020
Remote Learning Plan: Kitchen Equipment: 6th-12th Grade
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This Remote Learning Plan was created by Darla Windholz in collaboration with Craig Hicks as part of the 2020 ESU-NDE Remote Learning Plan Project. Educators worked with coaches to create Remote Learning Plans as a result of the COVID-19 pandemic.The attached Remote Learning Plan is designed for 6th-12th Grade  FCS students. Students will  students will be able to identify kitchen equipment and utensils used in the kitchen and know their purpose.This Remote Learning Plan addresses the following NDE Standard:  HSE.MS.6.3 Identify cooking tool, utensil, and small appliance use and safely demonstrate their functions. HSE.HS.3.4.a Review and apply culinary terms and abbreviations, equivalents, recipe yields, and proper measuring techniques with correct equipment (mise en place, equivalents). It is expected that this Remote Learning Plan will take students 150 minutes to complete. 

Subject:
Career and Technical Education
Material Type:
Homework/Assignment
Author:
Darla Windholz
Date Added:
07/28/2020
Remote Learning Plan: Kitchen Measurement: 6th-12th Grade
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CC BY-NC-SA
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This Remote Learning Plan was created by Darla Windholz in collaboration with Craig Hicks as part of the 2020 ESU-NDE Remote Learning Plan Project. Educators worked with coaches to create Remote Learning Plans as a result of the COVID-19 pandemic.The attached Remote Learning Plan is designed for 6th-12th Grade  FCS students. Students will learn about common cooking terminology and its meaning used in today’s cooking. This Remote Learning Plan addresses the following NDE Standard: HSE.MS.6.8 Identify recipe parts & discuss the importance of each including measuring, abbreviations, conversions, and cooking methods.HSE.HS.3.4 Demonstrate professional food preparation techniques for all menu categories.  It is expected that this Remote Learning Plan will take students 150 minutes to complete.  

Subject:
Career and Technical Education
Material Type:
Homework/Assignment
Author:
Darla Windholz
Date Added:
07/28/2020
Remote Learning Plan:  Lifestyles and Work
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CC BY-NC-SA
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This Remote Learning Plan was created by Kathy Brzon in collaboration with Craig Hicks as part of the 2020 ESU-NDE Remote Learning Plan Project. Educators worked with coaches to create Remote Learning Plans as a result of the COVID-19 pandemic.The attached Remote Learning Plan is designed for students in grades 7-9 in the area of Career Readiness. Students will look at what's important to them and how a career can affect your lifestyle using Education Quest’s Reality Check.    

Subject:
Career and Technical Education
Material Type:
Lesson
Teaching/Learning Strategy
Author:
Kathy Brzon
Date Added:
07/23/2020
Remote Learning Plan:  Making Decisions Grades 7-9
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This Remote Learning Plan was created by Kathy Brzon in collaboration with Craig Hicks and Andrew Easton as part of the 2020 ESU-NDE Remote Learning Plan Project. Educators worked with coaches to create Remote Learning Plans as a result of the COVID-19 pandemic.The attached Remote Learning Plan is designed for students in grades 7-9 in the area of Career Readiness. Students will explain the decision making process and be able to demonstrate decision making for specific situations.  This Remote Learning Plan addresses the following NDE Standard: Nebraska Career Readiness Standard: Nearly all careers now require interaction with complex systems of technical components, complex dynamics of people, or both. Many decisions are not simple and straightforward; rather, they require the ability to intelligently reason through and make complex decisions.

Subject:
Career and Technical Education
Material Type:
Lesson
Teaching/Learning Strategy
Author:
Kathy Brzon
Date Added:
07/23/2020
Remote Learning Plan:  Pastry and Pies.  Grades 9 - 12
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This Remote Learning Plan was created by Marla Prusa in collaboration with Craig Hicks as part of the 2020 ESU-NDE Remote Learning Plan Project. Educators worked with coaches to create Remote Learning Plans as a result of the COVID-19 pandemic.The attached Remote Learning Plan is designed for Grades 9 - 12 Family and Consumer Science students. Students will demonstrate how to make pastry by either selecting a recipe, baking the product and creating a video of the finished product, making a poster that shows the steps in pastry preparation, or making a video that shows what they learned. This Remote Learning Plan addresses the following NDE Standard:  HSE.HS.3.4  Demonstrate professional food preparation techniques for all menu categories.It is expected that this Remote Learning Plan will take students 120 minutes to complete. 

Subject:
Career and Technical Education
Material Type:
Lesson Plan
Teaching/Learning Strategy
Author:
Marla Prusa
Date Added:
07/21/2020
Remote Learning Plan:  Physical Growth and Development of the Toddler.  Grades 9 - 12
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This Remote Learning Plan was created by Marla Prusa in collaboration with Craig Hicks as part of the 2020 ESU-NDE Remote Learning Plan Project. Educators worked with coaches to create Remote Learning Plans as a result of the COVID-19 pandemic.The attached Remote Learning Plan is designed for Grades 9 - 12 Family and Consumer Science students. Students will create a fact sheet, video, poster or brochure focusing on the physical development of toddlers that can be shared with other students, caregivers or parents.. This Remote Learning Plan addresses the following NDE Standard:  HSE.HS.2.4  Apply strategies that support and develop growth of the physical, emotional, social and cognitive development of a child.It is expected that this Remote Learning Plan will take students 120 minutes to complete.Here is the direct link to the Google Doc:  https://docs.google.com/presentation/d/1bc7TnbKro9X7QwrdvFfsmzwhCHAm8mwTFDoj7YT1d6g/edit?usp=sharing

Subject:
Career and Technical Education
Material Type:
Lesson Plan
Teaching/Learning Strategy
Author:
Marla Prusa
Date Added:
07/21/2020
Remote Learning Plan:  Planning Daily Food Choices.  Grades 9 - 12
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CC BY-NC-SA
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This Remote Learning Plan was created by Marla Prusa in collaboration with Craig Hicks as part of the 2020 ESU-NDE Remote Learning Plan Project. Educators worked with coaches to create Remote Learning Plans as a result of the COVID-19 pandemic.The attached Remote Learning Plan is designed for Grades 9 - 12 Family and Consumer Science students. Students will create a personal meal plan.   This Remote Learning Plan addresses the following NDE Standard: HSE.HS.3.11  Compare and contrast personal eating habits to current USDA recommendations for a healthy dietIt is expected that this Remote Learning Plan will take students 120 minutes to complete.Here is the direct link to the Google Doc:  https://docs.google.com/presentation/d/1fsv_d_pUA850N8RPYqWxyNOiPsSwMBzdC7fMMrDHRqE/edit?usp=sharing

Subject:
Career and Technical Education
Material Type:
Lesson Plan
Teaching/Learning Strategy
Author:
Marla Prusa
Date Added:
07/21/2020
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Safety & Sanitation: How to Prevent Food-borne Illnesses
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CC BY-NC-SA
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This lesson is for safety and sanitation in the kitchen. Specifically what food-borne illness is and how to prevent it from happening.

Subject:
Career and Technical Education
Education
Life Science
Nutrition
Material Type:
Activity/Lab
Lesson
Lesson Plan
Author:
Clarissa Gillham
Date Added:
08/08/2019
Remix
Stages of Development
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CC BY-NC-SA
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This lesson is meant to be a guide for Nebraska Family and Consumer Sciences teachers who may teach the following courses Human Development, Human Growth & Development, Child Development, Parenting, Interpersonal Relationships, Relationships, Family Living, Teen Living or Daily Living courses. Any additional readings and/or topics not included in the lesson plan should be marked N/A.

Subject:
Career and Technical Education
Education
Early Childhood Development
Material Type:
Activity/Lab
Lesson
Lesson Plan
Author:
Carmen Hall
Date Added:
08/08/2019
Remix
What is a Family?
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CC BY-NC-SA
Rating
1.0 stars

This lesson is meant to be a guide for Nebraska Family and Consumer Sciences teachers who may teach the following courses Human Development, Human Growth & Development, Child Development, Parenting, Interpersonal Relationships, Relationships, Family Living, Teen Living or Daily Living courses. Any additional readings and/or topics not included in the lesson plan should be marked N/A

Subject:
Career and Technical Education
Education
Early Childhood Development
Material Type:
Activity/Lab
Lesson
Lesson Plan
Author:
Carmen Hall
Date Added:
08/08/2019