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Foodtrepreneurship
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CC BY-NC-SA
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This book addresses all aspects of small business entrepreneurship in the food industry. Also contains specific information about resources available to students at the College of DuPage.

This resource will be updated as needed. For the most recent version, visit: https://cod.pressbooks.pub/foodtrepreneurship/

Subject:
Business and Communication
Culinary Arts
Material Type:
Textbook
Provider:
College of DuPage
Author:
Christine Kickles
Nancy Carey
Date Added:
05/04/2022