Subject:
Applied Science, Life Science, Biology
Material Type:
Module
Level:
Community College / Lower Division, College / Upper Division
Provider:
Rice University
Tags:
ADP, ATP, Absorption, Absorption Spectrum, Antenna Molecule, Autotroph, Calvin Cycle, Calvin-Benson Cycle, Carbon Fixation, Chemosynthetic Organism, Chlorophyll, Chlorophyll B, Chlorophyll a, Chloroplast, Cytochrome Complex, Dark Reaction, Electromagnetic Spectrum, Electron Transport Chain, Energy, Energy Cycle, Fixation, Food Production, Grana, Granum, Heterotroph, Light Energy, Light Wavelengths, Light-dependent Reaction, Light-independent Reaction, Mesophyll, NADP, NADPH, Organic Molecule, Photoautotroph, Photon, Photosynthesis, Photosynthesis Products, Photosynthesis Reactants, Photosystem I, Photosystem II, Pigment, Primary Electron Acceptor, Prokaryote, Reaction Center, Reduction, Regeneration, RuBP, Rubisco, Solar Dependence, Stomata, Stroma, Thylakoid, Visible Light, Wavelength
License:
Creative Commons Attribution-NonCommercial 4.0
Language:
English
Introduction

Introduction

Section 1

The image shows a map of the world, colored by the levels of chlorophyll a on land and in the ocean.
This world map shows Earth’s distribution of photosynthesis as seen via chlorophyll a concentrations. On land, this is evident via terrestrial plants, and in oceanic zones, via phytoplankton. (credit: modification of work by SeaWiFS Project, NASA/Goddard Space Flight Center and ORBIMAGE)

The processes in all organisms—from bacteria to humans—require energy. To get this energy, many organisms access stored energy by eating, that is, by ingesting other organisms. But where does the stored energy in food originate? All of this energy can be traced back to photosynthesis.