Author:
Marla Prusa
Subject:
Career and Technical Education
Material Type:
Lesson Plan, Teaching/Learning Strategy
Level:
High School
Tags:
  • ESUCC
  • NE Blended
  • NE FCS
  • Nebraska Department of Education
  • License:
    Creative Commons Attribution Non-Commercial Share Alike
    Language:
    English

    Education Standards

    Remote Learning Plan: Pastry and Pies. Grades 9 - 12

    Overview

    This Remote Learning Plan was created by Marla Prusa in collaboration with Craig Hicks as part of the 2020 ESU-NDE Remote Learning Plan Project. Educators worked with coaches to create Remote Learning Plans as a result of the COVID-19 pandemic.

    The attached Remote Learning Plan is designed for Grades 9 - 12 Family and Consumer Science students. Students will demonstrate how to make pastry by either selecting a recipe, baking the product and creating a video of the finished product, making a poster that shows the steps in pastry preparation, or making a video that shows what they learned. This Remote Learning Plan addresses the following NDE Standard:  HSE.HS.3.4  Demonstrate professional food preparation techniques for all menu categories.

    It is expected that this Remote Learning Plan will take students 120 minutes to complete.

     

    Remote Learning Plan: Pastry and Pies. Grades 9 - 12

    This Remote Learning Plan was created by Marla Prusa in collaboration with Craig Hicks as part of the 2020 ESU-NDE Remote Learning Plan Project. Educators worked with coaches to create Remote Learning Plans as a result of the COVID-19 pandemic.

    The attached Remote Learning Plan is designed for Grades 9 - 12 Family and Consumer Science students. Students will demonstrate how to make pastry by either selecting a recipe, baking the product and creating a video of the finished product, making a poster that shows the steps in pastry preparation, or making a video that shows what they learned. This Remote Learning Plan addresses the following NDE Standard:  HSE.HS.3.4  Demonstrate professional food preparation techniques for all menu categories.

    It is expected that this Remote Learning Plan will take students 120 minutes to complete.

    Here is the direct link to the Google Doc: https://docs.google.com/presentation/d/1fGl8h_lSmOvbpp4-LpIf_SnNW1bnDPq9TSg0ER_p-QU/edit?usp=sharing