- Students will discuss their food preferences and choose a restaurant and a menu based on their preferences. They will learn how to make a Korean dish and which ingredients are needed. They will be able explain it to the classmates at the end.
- High School, Community College / Lower Division, College / Upper Division
- Material Type:
- Daum Jung, Amber Hoye, Mimi Fahnstrom
- Date Added:
- Creative Commons Attribution Non-Commercial Share Alike
- English, Korean
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