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Overview:
Students are using what they have learned about safety and sanition and completing three different labs with their knowledge. They will predict what might happen when unsaintary elements are in the kitchen, they will set up a refrigerator properly, and they will find safety hazards in a kitchen. After the labs they will summarize their findings and explain how this can be helpful for their lives.
Subject:
Culinary Arts
Level:
High School
Grades:
Grade 11
Material Type:
Lesson Plan
Author:
Date Added:
11/03/2019

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