Student Teacher

Description

Overview:
Research and report on nutrition value of three favorite fast food meal items. Identifying healthier food options when eating out and how to make choices based on nutritional needs.
Subject:
Culinary Arts, Education
Level:
Middle School
Grades:
Grade 8
Material Type:
Lesson Plan
Author:
Date Added:
11/03/2019
License:
Creative Commons Attribution Non-Commercial Creative Commons Attribution Non-Commercial
Language:
English
Media Format:
Downloadable docs

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Quality of Technological Interactivity1 (1 user)
Quality of Instructional and Practice Exercises1 (1 user)
Opportunities for Deeper Learning3 (1 user)

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