Description
- Overview:
- For this lesson you will be sharing the Soups and Sauces Powerpoint with the students while they take notes using the gudied notes page provdied. After the information has been presented, students will be able to participate in making a mother sauce of their own. They will have the option of creating a homemade mac n' cheese using a bechamel sauce base or a homemamde spaghetti sauce using a tomato sauce base. This Lesson Aligns with Utah State Standards for Foods 2: Strand 7: Standards 1-3 Performance Objective 7
- Subject:
- Culinary Arts
- Level:
- High School
- Grades:
- Grade 10
- Material Type:
- Lesson Plan
- Author:
- Shanna Haws
- Date Added:
- 04/13/2018
- License:
-
Creative Commons Attribution
- Language:
- English
- Media Format:
- Text/HTML
Endorsements
Standards
Evaluations
No evaluations yet.
Comments