Beef External Parts
Overview
Beef External Parts
Grade Level: 9th - 12th
Subject: Animal Science
Duration: 50 minutes
DOK Level: 1
SAMR Level: Substitution
Indiana Standard: AS-1.2 Describe the functions of the animal body systems and system components
Objective: Students will be able to identify the given body parts of cattle with 100% accuracy.
Procedure:
Present the slide show External Parts Beef
Stop at slide 1
Have the students use the internet to find the names of the identified parts
Handout a paper copy of slide 1
Check that all students have identified the parts
Move to slide 2
Have the students name the parts as you unveil the correct names
Have the students assess google classroom to access Beef Parts ID
Have the students play the game until they achieve 90% accuracy
Have them screen shot the score and submit to the google classroom assignment
Product or Assessment: The students will be assessed in class. They will be given five body parts to identify. Each body part will be worth 3 points.