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Overview:
Students are asked to fix a botched mixture that does not follow a given recipe. To fix the mixture, students must find a ratio of eggs to flour that is equivalent to 2:3, but without explicit instruction on the concept of equivalent ratios.Key ConceptsStudents are invited to investigate the underlying idea of equivalent ratios by “correcting” the ratio between two ingredients in a botched mixture that does not follow a given recipe.Goals and Learning ObjectivesExplore a problem based on a recipe with two ingredients.Share approaches, clarify reasoning, and develop clear explanations of how to know a mixture has the right balance of ingredients.
Subject:
Ratios and Proportions
Level:
Middle School
Grades:
Grade 6
Material Type:
Lesson Plan
Provider:
Pearson
Date Added:
09/21/2015
License:
Creative Commons Attribution Non-Commercial
Language:
English
Media Format:
Text/HTML

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