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Accidental Scientist: Science and Technology of Cooking
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This site looks at the science behind food and cooking. Learn about what happens when you eat sugar, bake bread, cook an egg, or pickle foods. Find out how muscle turns to meat, what makes meat tender, and what gives meat its flavor. Take tours of breads and spices of the world. Explore your sense of taste and smell.

Subject:
Physical Science
Material Type:
Activity/Lab
Provider:
Exploratorium
Provider Set:
Middle School Portal: Math and Science Pathways (MSP2)
Author:
Exploratorium
Date Added:
10/13/2004