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  • NE.HSE.HS.3.4.B
Remix
Kitchen Equipment 101
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CC BY-NC-SA
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Students will learn where various pieces of kitchen equipment are in the lab space, create digital posters to learn more about a single piece of equipment, & watch poster presentations to learn how to properly & safely use different pieces of equipment.

Subject:
Career and Technical Education
Education
Material Type:
Activity/Lab
Lesson
Lesson Plan
Author:
Chelsey Greene
Date Added:
11/13/2019
Remix
Kitchen Utensils & Materials
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CC BY-NC-SA
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This unit is about kitchen equipment and materials. Specifically the utensils' names, types, and uses. For materials it goes through the pros and cons and how to properly care for them. This unit also covers measuring, abbreviations, and equivalents.

Subject:
Career and Technical Education
Education
Material Type:
Activity/Lab
Lesson
Lesson Plan
Author:
Clarissa Gillham
Date Added:
08/08/2019
Remote Learning Plan: Kitchen Measurement: 6th-12th Grade
Conditional Remix & Share Permitted
CC BY-NC-SA
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This Remote Learning Plan was created by Darla Windholz in collaboration with Craig Hicks as part of the 2020 ESU-NDE Remote Learning Plan Project. Educators worked with coaches to create Remote Learning Plans as a result of the COVID-19 pandemic.The attached Remote Learning Plan is designed for 6th-12th Grade  FCS students. Students will learn about common cooking terminology and its meaning used in today’s cooking. This Remote Learning Plan addresses the following NDE Standard: HSE.MS.6.8 Identify recipe parts & discuss the importance of each including measuring, abbreviations, conversions, and cooking methods.HSE.HS.3.4 Demonstrate professional food preparation techniques for all menu categories.  It is expected that this Remote Learning Plan will take students 150 minutes to complete.  

Subject:
Career and Technical Education
Material Type:
Homework/Assignment
Author:
Darla Windholz
Date Added:
07/28/2020