In this activity on page 1 of the PDF, learners compare the …
In this activity on page 1 of the PDF, learners compare the relative sizes of biological objects (like DNA and bacteria) that can't be seen by the naked eye. Learners will be surprised to discover the range of sizes in the microscopic world. This activity can be followed up with a second activity, "What's in a microbe?", located on page 3 in the same resource.
In this online activity, learners experience the thrill of pickle making, and …
In this online activity, learners experience the thrill of pickle making, and explore how a cucumber becomes a pickle. In this "virtual kitchen," leaners discover that pickling takes practice to determine the best recipe (or conditions) for pickling cucumbers. These conditions include room temperature and amount of salt. Use this activity to help learners explore the science of cooking.
In this activity, learners explore how different deodorants work. Learners treat agar …
In this activity, learners explore how different deodorants work. Learners treat agar plates with different types of deodorants and compare the bacteria growth on the plates to the control sample.
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