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Eating With The Seasons
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Objectives:
To understand the concept of harvest seasons and food availability.
To explain the consequences associated with eating out of season.
To identify sustainable solutions to eating foods out of season

Subject:
Life Science
Forestry and Agriculture
Material Type:
Activity/Lab
Lesson Plan
Provider:
Healthy Planet USA
Date Added:
09/29/2015
Kitchen Humanities: Fall Roasted Vegetables with Sauces
Conditions of Use:
Remix and Share
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In this 8th grade humanities lesson, students roast fall vegetables and explore how roasting enhances flavor through caramelization. Students eat the roasted vegetables with a Middle Eastern Chermoula sauce and lavash.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Author:
Kyle Cornforth
Date Added:
03/16/2020
Kitchen Science: Kale Pesto and Ricotta - A pH Lab
Conditions of Use:
Remix and Share
Rating

In this 8th grade science lesson, students prepare Kale Pesto and Homemade Ricotta Cheese. Students also visit the pH Lab where they use cabbage juice as an indicator to test the pH of common kitchen ingredients and products.

Material Type:
Activity/Lab
Author:
Kyle Cornforth
Date Added:
03/16/2020
Produce Safety Matters
Rating

Growers, packing centers, and retailers rely on one another to prevent contamination and keep consumers safe. Four animations illustrate how contamination can spread from field to table and suggest ways to avoid this. Applicable to various tree and ground fruits including cantaloupe, cucumbers, and strawberries, the animations follow the lifespan of an imaginary "purple fruit," highlighting danger points at each stage of the process and suggesting best practices for keeping produce free from contamination. Although the animations are brief, they include "Pause Points" (recommended spots to pause the video) where a presenter can discuss, distribute additional materials or reinforce learning during a training.

Subject:
Applied Science
Education
Material Type:
Reading
Provider:
Learning Games Lab
Author:
NMSU Learning Games Lab
Date Added:
07/15/2015