To understand the concept of harvest seasons and food availability.
To explain the consequences associated with eating out of season.
To identify sustainable solutions to eating foods out of season
*Present to students alternative uses for older fruits and vegetables that have gone unused
*Teach students how vegetable scraps can be used for other purposes
*Teach students about how long their fruits and vegetables last for safe consumption
*Allow students to practice asking scientific questions - forming questions and hypotheses
This is a field activity where students explore different types of gardens comparing how they are the same and different.
- Material Type:
- Lesson Plan
- Science Education Resource Center (SERC) at Carleton College
- Provider Set:
- Pedagogy in Action
- Date Added:
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