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Mandarin Chinese, Natural Disasters, Intermediate-Mid
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In this activity students will learn about various natural disasters. Students will begin by watching a few news videos about natural disasters in Taiwan, then go through scenario cards discussing how they would handle certain disaster situations.

Subject:
Languages
Material Type:
Activity/Lab
Author:
Mimi Fahnstrom
Camille Daw
Amber Hoye
Hannah Steiner
Date Added:
12/11/2019
Modern China
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This course discusses China's emergence as a global power, which has arisen out of two centuries of significant change. It explores those transformations from 1800 to the present by examining the advent of foreign imperialism in the nineteenth century, the collapse of the last imperial dynasty in 1911, China's debilitating war against Japan, the communist revolution, and the tumultuous history of the People's Republic of China from 1949. Also, this course addresses the historical transformations that have shaped contemporary Chinese politics, ethnicity, gender, environment, economics, and international relations.

Subject:
Arts and Humanities
History
World History
Material Type:
Full Course
Provider:
MIT
Provider Set:
MIT OpenCourseWare
Author:
Brown, Tristan
Date Added:
02/01/2022
Traveling in China Choose Your Own Adventure, Mandarin Chinese, Novice-Mid/High
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In this activity students will use an interactive Google Slideshow to choose different places around China to explore a mini trip to that place. Students will choose a location, and in that location they will choose an activity and food based on limited clues, allowing each choice to be a surprise and expose students to different experiences in China they might not have known about previously.

Subject:
Arts and Humanities
Languages
Material Type:
Activity/Lab
Date Added:
05/02/2019
Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan
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The Codex Alimentarius published a new version of ‘’General Principles of Food Hygiene’’ in November 2020. The series of the document has been critical for countries/organizations to develop and revise their food regulations/certifications. Thus, the new release will trigger revisions on food regulations/certifications.

We translated ‘’General Principles of Food Hygiene’’ and added food regulations and GHP/HACCP examples from Taiwan to this book. Therefore, it could be a nice stepping stone to understand food regulations and the food industry in Taiwan.

Subject:
Career and Technical Education
Culinary Arts
Material Type:
Textbook
Author:
Chia-Ho Hsu
I-Yuan Chiang
Meng-Yu Lin
Date Added:
11/17/2021
Yet Another Science Fiction Textbook (YASFT) OER
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CC BY-NC-SA
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Yet Another Science Fiction Textbook (YASFT) is an OER released under a Attribution-NonCommercial-ShareAlike 4.0 International Creative Commons License. It provides a chronological history of Science Fiction (SF) with an emphasis on literature and film, and it includes other useful resources, such as a glossary of terms, an extensive list of SF definitions, additional resources, a syllabus with hyperlinked readings available online, and video lectures.

Subject:
Applied Science
Arts and Humanities
Gender and Sexuality Studies
History
Literature
Social Science
Technology
World History
Material Type:
Lecture
Syllabus
Textbook
Author:
Jason W. Ellis
Date Added:
02/12/2024