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Bite-Size Nutrition: Honey Roasted Sweet Potato Video
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CC BY-NC-ND
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 Charleston County School District Nutrition Services and the Green Heart Project are excited to be partnering this year for Harvest of the Month with their friends from The Bee Cause Project providing delicious honey. Enjoy this fun and easy demonstration of Roasted Sweet Potatoes with Honey and Cinnamon! Simple and delicious foods from Mother Nature are always a winner with your students!

Subject:
Agriculture
Biology
Culinary Arts
Education
Elementary Education
Environmental Science
Environmental Studies
Life Science
Nutrition
Material Type:
Teaching/Learning Strategy
Author:
The Bee Cause Project
Date Added:
12/04/2020
DNA: The Human Body Recipe
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Educational Use
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As a class, students work through an example showing how DNA provides the "recipe" for making our body proteins. They see how the pattern of nucleotide bases (adenine, thymine, guanine, cytosine) forms the double helix ladder shape of DNA, and serves as the code for the steps required to make genes. They also learn some ways that engineers and scientists are applying their understanding of DNA in our world.

Subject:
Applied Science
Engineering
Genetics
Life Science
Material Type:
Activity/Lab
Lesson Plan
Teaching/Learning Strategy
Provider:
TeachEngineering
Provider Set:
TeachEngineering
Author:
Denise W. Carlson
Frank Burkholder
Jessica Todd
Malinda Schaefer Zarske
Date Added:
09/18/2014
Engineering the Perfect Gummy Candy
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Educational Use
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Students use a recipe to prepare a hydrogel gummy snack, which has a similar consistency to that found in a Haribo® gummy product. They must convert the juice and gelatin-based recipe from US customary units to metric units with dimensional analysis conversion. After unit conversion, teams are given different gelatin quantities and design their gummy snacks. Once the candies have solidified, student groups compare the gummy snacks are for viscosity and taste. After a taste test, teams reflect on their experiment and brainstorm ways to iterate a better gummy recipe.

Subject:
Chemistry
Mathematics
Measurement and Data
Numbers and Operations
Physical Science
Material Type:
Activity/Lab
Provider:
TeachEngineering
Provider Set:
Activities
Author:
Jodie Polan
Date Added:
05/30/2019
Kitchen Chemistry
Conditional Remix & Share Permitted
CC BY-NC-SA
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes.

Subject:
Chemistry
Physical Science
Material Type:
Full Course
Provider:
MIT
Provider Set:
MIT OpenCourseWare
Author:
Christie, Patricia
Date Added:
02/01/2009
Korean 201 - Lab 13 (What Would You Like To Eat?)
Conditional Remix & Share Permitted
CC BY-NC-SA
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Students will discuss their food preferences and choose a restaurant and a menu based on their preferences. They will learn how to make a Korean dish and which ingredients are needed. They will be able explain it to the classmates at the end. NCSSFL-ACTFL Can-Do Statements:I can state multi-step instructions for completing a process, such as preparing a recipe.I can work with a partner to determine what to order at a restaurant.I can interact with others to ask for restaurant recommendations.

Subject:
Language Education (ESL)
Languages
World Cultures
Material Type:
Activity/Lab
Author:
Blake Simmerman
Amber Hoye
Date Added:
12/04/2020
Nasi Lemak
Unrestricted Use
CC BY
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Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also popular in neighbouring areas such as Singapore; Brunei, and Southern Thailand. The best nasi lemak comes from Penang. Price : RM1.00 to RM10.00

Subject:
Culinary Arts
Material Type:
Module
Author:
Farhana Aini Saludin
Date Added:
05/18/2018
Nasi Lemak
Unrestricted Use
CC BY
Rating
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Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also popular in neighbouring areas such as Singapore; Brunei, and Southern Thailand. 

Subject:
Culinary Arts
Material Type:
Module
Author:
Halim Jamal
Date Added:
05/17/2018
Recipes
Conditional Remix & Share Permitted
CC BY-NC
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Proportional relationships are everywhere. They are used to compare professional athletes and to help shoppers get the “best bang for their buck” at the grocery store. They help us build models and designs and are used in many business applications. This lesson plan introduces proportional relationships, ratios and unit rates at the grade 6/7 (C) level and requires adult learners to apply ratios in the context of cooking. The bonus challenge: the learner completes Worksheet 2 and modifies a larger quantity ofthe ingredients.

Subject:
English Language Arts
Mathematics
Material Type:
Homework/Assignment
Lesson
Date Added:
04/26/2017
Recipes & Ratios - DRAFT
Unrestricted Use
CC BY
Rating
0.0 stars

Proportional relationships are everywhere. They are used to compare professional athletes and to help shoppers get the “best bang for their buck” at the grocery store. They help us build models and designs and are used in many business applications. This lesson plan introduces proportional relationships, ratios and unit rates at the grade 6/7 (C) level and requires adult learners to apply ratios in the context of cooking. Learners will need learn to research basic information and be challenged to present their “final recipe” creatively.

Subject:
English Language Arts
Mathematics
Material Type:
Lesson
Date Added:
11/15/2016
The Universal Language of Engineering Drawings
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Educational Use
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Students practice the ability to produce clear, complete, accurate and detailed design drawings through an engineering design challenge. Using only the specified materials, teams are challenged to draw a design for a wind-powered car. Then, they trade engineering drawings with another group and attempt to construct the model cars in order to determine how successfully the original design intentions were communicated through sketches, dimensions and instructions.

Subject:
Applied Science
Architecture and Design
Engineering
Material Type:
Activity/Lab
Provider:
TeachEngineering
Provider Set:
TeachEngineering
Author:
Denise W. Carlson
Jacob Crosby
Malinda Schaefer Zarske
Date Added:
09/18/2014
What would you like to eat?, Intermediate Mid, Korean
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
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Students will discuss their food preferences and choose a restaurant and a menu based on their preferences. They will learn how to make a Korean dish and which ingredients are needed. They will be able explain it to the classmates at the end. 

Subject:
Languages
Material Type:
Activity/Lab
Author:
Daum Jung
Amber Hoye
Mimi Fahnstrom
Date Added:
04/10/2020
買い物とレシピ / Grocery Shopping and Recipe - Japanese, Intermediate Low
Conditional Remix & Share Permitted
CC BY-NC-SA
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In this activity, students will have the opportunity to look at ingredients and use them to create a dish. Students will also be able to explain the cooking process to others. Students will learn more about food, shopping, and cooking. They will also learn how to read a recipe.

Subject:
Arts and Humanities
Languages
Material Type:
Activity/Lab
Date Added:
02/20/2019
뭐 먹고 싶어요?/ What would you like to eat?, Intermediate Mid, Korean
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
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Students will discuss their food preferences and choose a restaurant and a menu based on their preferences. They will learn how to make a Korean dish and which ingredients are needed. They will be able explain it to the classmates at the end.

Subject:
Arts and Humanities
Languages
Material Type:
Activity/Lab
Date Added:
09/27/2019