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Kitchen Science: Kale Pesto and Ricotta - A pH Lab
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CC BY-NC
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In this 8th grade science lesson, students prepare Kale Pesto and Homemade Ricotta Cheese. Students also visit the pH Lab where they use cabbage juice as an indicator to test the pH of common kitchen ingredients and products.

Material Type:
Activity/Lab
Date Added:
02/19/2014