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Microbial exposure drives intergenerational disease protection in Pacific oysters
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This resource is a video abstract of a research paper created by Research Square on behalf of its authors. It provides a synopsis that's easy to understand, and can be used to introduce the topics it covers to students, researchers, and the general public. The video's transcript is also provided in full, with a portion provided below for preview:

"The concept of trained immunity suggests that exposure to nonpathogenic microbes or their metabolites can enhance an organism’s immune response later in life. But while trained immunity has been addressed by many studies focusing on vertebrate animals, little is known about its role in invertebrates. A recent study showed that microorganism exposure early in development increased the survival of the Pacific oyster when challenged with infectious disease. Researchers cultured Pacific oysters in filtered and UV-treated seawater that had either been enriched with naturally occurring microbes or unmanipulated as a control. These oysters and their offspring were then exposed to the virus that causes Pacific oyster mortality syndrome, a disease that devastates oyster farms worldwide. The team found increased survival not only among the oysters directly exposed to the microbe-enriched seawater but also among their progeny..."

The rest of the transcript, along with a link to the research itself, is available on the resource itself.

Subject:
Biology
Life Science
Material Type:
Diagram/Illustration
Reading
Provider:
Research Square
Provider Set:
Video Bytes
Date Added:
03/01/2023
What should be the future of shellfish in Puget Sound?
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CC BY
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Shellfish like oysters and clams are an important part of Washington State native traditions, the economy and coastal ecosystems. Shellfish have faced and continue to face many challenges including overfarming, pollution and ocean acidification. Shellfish also have an important role in addressing these challenges because of their ability to provide habitat for other species and filter pollutants, bacteria and excess nutrients from the water.In this unit students learn about the stakeholders, history, economics and cultural importance of shellfish in the Puget Sound/Salish Sea regions. Then they learn about how shellfish interact with their environment and their importance in local ecosystems. Finally they learn about some of the current environmental challenges and some solutions linked to shellfish. They will create a persuasive product from the viewpoint of one of the stakeholder groups. They should argue from evidence why shellfish are important to that group and what should be done with shellfish in the future. 

Subject:
Environmental Science
Life Science
Physical Science
Social Science
U.S. History
Material Type:
Unit of Study
Author:
Chelsea Walsh
Date Added:
06/07/2021