This unit is about kitchen equipment and materials. Specifically the utensils' names, types, and uses. For materials it goes through the pros and cons and how to properly care for them. This unit also covers measuring, abbreviations, and equivalents.
This lesson is for safety and sanitation in the kitchen. Specifically what ...
This lesson is for safety and sanitation in the kitchen. Specifically what food-borne illness is and how to prevent it from happening.