In this lesson, students will be introduced to the concept of crisis. Students will gain an understanding of what crisis is, how it is different from regular stressful situations, and will be able to identify situations that can be categorized as crisis.
This lesson plan was created by Jennifer Pritchett as part of the 2020 Nebraska CTE-Beginning Teachers Institute. The attached lesson plan is designed for students in grades 7-12 as a introduction to a service learning project. This lesson plan can also be used in classes such as Sociology, Introduction to Education, Ethics, Leadership, etc. Students will learn the meanings of values and rank their top 5 values in a hands on or virtual format. The culminating project is collaboration on a Google Slides presentation with the rest of the class.
This unit is about kitchen equipment and materials. Specifically the utensils' names, types, and uses. For materials it goes through the pros and cons and how to properly care for them. This unit also covers measuring, abbreviations, and equivalents.
In this lesson, students will learn about the developmental milestones of infants from birth to age 2. They will identify 20 milestones and create a poster (paper or digital).
This lesson is for safety and sanitation in the kitchen. Specifically what food-borne illness is and how to prevent it from happening.
This lesson is all about table etiquette and table settings.