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"Cómo comer de forma saludable cuando estás en la universidad" / Eating healthy in college
Conditional Remix & Share Permitted
CC BY-NC-SA
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In this activity, students will have the opportunity to give nutritional advice to their peers and recommend a day of healthy meals to a visiting international student.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Author:
Abby Cain
Date Added:
08/08/2019
Remix
Eating H
Conditional Remix & Share Permitted
CC BY-NC-SA
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In this activity, students will have the opportunity to give nutritional advice to their peers and recommend a day of healthy meals to a visiting international student.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Author:
Theresa Baginski
Date Added:
08/08/2019
Save The Food: A Teacher's Guide
Unrestricted Use
CC BY
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Save The Food! A Food Waste Prevention Teacher's Guide This resource provides five lesson plans and resources about preventing food waste. Wasted food costs money and harms the environment. This course explains basic concepts of food waste prevention and provides easy tips for students to follow. The content was adapted from the EPA’s “Food: Too Good to Waste” tool kit.The course was developed by Audrey Seligman, MPH, with assistance and consultation from George Schooley, M.A. TESOL. Funding for the course was provided by the Ramsey/Washington Recycling & Energy Board.

Subject:
Applied Science
Environmental Science
Language Education (ESL)
Material Type:
Activity/Lab
Full Course
Lecture
Lesson
Lesson Plan
Teaching/Learning Strategy
Author:
Audrey Seligman
Date Added:
01/25/2022