In this activity, students will have the opportunity to give nutritional advice to their peers and recommend a day of healthy meals to a visiting international student.
In this activity, students will have the opportunity to give nutritional advice to their peers and recommend a day of healthy meals to a visiting international student.
In this activity, students will have the opportunity to give nutritional advice to their peers and recommend a day of healthy meals to a visiting international student.
Create a meal plan for one week of dinners for a family of four along with a shopping list on a budget of $150.
Save The Food! A Food Waste Prevention Teacher's Guide This resource provides five lesson plans and resources about preventing food waste. Wasted food costs money and harms the environment. This course explains basic concepts of food waste prevention and provides easy tips for students to follow. The content was adapted from the EPA’s “Food: Too Good to Waste” tool kit.The course was developed by Audrey Seligman, MPH, with assistance and consultation from George Schooley, M.A. TESOL. Funding for the course was provided by the Ramsey/Washington Recycling & Energy Board.