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  • Hypothesis
Remix
Analyzing Findings
Conditions of Use:
Remix and Share
Analyzing Findings
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By the end of this section, you will be able to:Explain what a correlation coefficient tells us about the relationship between variablesRecognize that correlation does not indicate a cause-and-effect relationship between variablesDiscuss our tendency to look for relationships between variables that do not really existExplain random sampling and assignment of participants into experimental and control groupsDiscuss how experimenter or participant bias could affect the results of an experimentIdentify independent and dependent variables

Subject:
Social Science
Psychology
Material Type:
Module
Author:
Melinda Boland
Date Added:
01/16/2018
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Biology
Conditions of Use:
No Strings Attached
Biology
Rating

Biology is designed for multi-semester biology courses for science majors. It is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand. To meet the needs of today’s instructors and students, some content has been strategically condensed while maintaining the overall scope and coverage of traditional texts for this course. Instructors can customize the book, adapting it to the approach that works best in their classroom. Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand—and apply—key concepts.

Subject:
Life Science
Biology
Material Type:
Full Course
Provider:
Rice University
Provider Set:
OpenStax College
Date Added:
08/22/2012
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Biology - Remixed for Austin Community College
Biology - Remixed for Austin Community College
Rating

Biology is designed for multi-semester biology courses for science majors. This version has been adapted by faculty at Austin Community College. It is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand. To meet the needs of today’s instructors and students, some content has been strategically condensed while maintaining the overall scope and coverage of traditional texts for this course. Instructors can customize the book, adapting it to the approach that works best in their classroom. Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand—and apply—key concepts.

Subject:
Life Science
Biology
Material Type:
Full Course
Date Added:
02/13/2019
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Biology - Remixed for Austin Community College, The Study of Life
Biology - Remixed for Austin Community College, The Study of Life
Rating

Life is all around us, both as multicellular organisms such as the iguana and bamboo above, as well as the unicellular microorganisms such as bacteria.  Life is present on every continent, in the air and in the waters of the world.  There is life even in the Mariana Trench, seven miles below the surface of the ocean.  As of 2010 biologists have described and classified 1.7 million plants and animals, and estimate that there are till over five million species still undiscovered.This chapter will introduce the ways we study the science of Biology in the twenty-first century, the characteristics of living organisms and their classification.

Subject:
Life Science
Biology
Material Type:
Unit of Study
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Biology - Remixed for Austin Community College, The Study of Life, The Science of Biology
Conditions of Use:
No Strings Attached
Biology - Remixed for Austin Community College, The Study of Life, The Science of Biology
Rating

What is biology? In simple terms, biology is the study of living organisms and their interactions with one another and their environments. This is a very broad definition because the scope of biology is vast. Biologists may study anything from the microscopic or submicroscopic view of a cell to ecosystems and the whole living planet (Figure 1.2). Listening to the daily news, you will quickly realize how many aspects of biology are discussed every day. For example, recent news topics include Escherichia coli (Figure 1.3) outbreaks in spinach and Salmonella contamination in peanut butter. Other subjects include efforts toward finding a cure for AIDS, Alzheimer’s disease, and cancer. On a global scale, many researchers are committed to finding ways to protect the planet, solve environmental issues, and reduce the effects of climate change. All of these diverse endeavors are related to different facets of the discipline of biology.

Subject:
Biology
Material Type:
Module
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Biology - Remixed for Austin Community College, The Study of Life, The Scientific Method
Conditions of Use:
No Strings Attached
Biology - Remixed for Austin Community College, The Study of Life, The Scientific Method
Rating

Biologists study the living world by posing questions about it and seeking science-based responses. This approach is common to other sciences as well and is often referred to as the scientific method. The scientific method was used even in ancient times, but it was first documented by England’s Sir Francis Bacon (1561–1626) (Figure 1.5), who set up inductive methods for scientific inquiry. The scientific method is not exclusively used by biologists but can be applied to almost all fields of study as a logical, rational problem-solving method.

Subject:
Biology
Material Type:
Module
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Biology, The Chemistry of Life, The Study of Life, The Science of Biology
Conditions of Use:
Remix and Share
Biology, The Chemistry of Life, The Study of Life, The Science of Biology
Rating

By the end of this section, you will be able to:Identify the shared characteristics of the natural sciencesSummarize the steps of the scientific methodCompare inductive reasoning with deductive reasoningDescribe the goals of basic science and applied science

Subject:
Applied Science
Life Science
Biology
Material Type:
Module
Provider:
Rice University
Provider Set:
OpenStax College
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Remix
Biology, The Chemistry of Life, The Study of Life, The Science of Biology
Conditions of Use:
Remix and Share
Biology, The Chemistry of Life, The Study of Life, The Science of Biology
Rating

By the end of this section, you will be able to:Identify the shared characteristics of the natural sciencesSummarize the steps of the scientific methodCompare inductive reasoning with deductive reasoningDescribe the goals of basic science and applied science

Subject:
Applied Science
Life Science
Biology
Material Type:
Module
Provider:
Rice University
Provider Set:
OpenStax College
Author:
Tina B. Jones
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Bubbling Plants
Conditions of Use:
Read the Fine Print
Bubbling Plants
Rating

Students learn a simple technique for quantifying the amount of photosynthesis that occurs in a given period of time, using a common water plant (Elodea). They can use this technique to compare the amounts of photosynthesis that occur under conditions of low and high light levels. Before they begin the experiment, however, students must come up with a well-worded hypothesis to be tested. After running the experiment, students pool their data to get a large sample size, determine the measures of central tendency of the class data, and then graph and interpret the results.

Subject:
Engineering
Material Type:
Activity/Lab
Lesson Plan
Provider:
TeachEngineering
Provider Set:
TeachEngineering
Author:
Mary R. Hebrank
Date Added:
09/26/2008
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Can You Taste It?
Conditions of Use:
Read the Fine Print
Can You Taste It?
Rating

Few people are aware of how crucial the sense of smell is to identifying foods, or the adaptive value of being able to identify a food as being familiar and therefore safe to eat. In this lesson and activity, students conduct an experiment to determine whether or not the sense of smell is important to being able to recognize foods by taste. The teacher leads a discussion that allows students to explore why it might be adaptive for humans and other animals to be able to identify nutritious versus noxious foods. This is followed by a demonstration in which a volunteer tastes and identifies a familiar food, and then attempts to taste and identify a different familiar food while holding his or her nose and closing his or her eyes. Then, the class develops a hypothesis and a means to obtain quantitative results for an experiment to determine whether students can identify foods when the sense of smell has been eliminated.

Subject:
Engineering
Nutrition
Material Type:
Activity/Lab
Lesson Plan
Provider:
TeachEngineering
Provider Set:
TeachEngineering
Author:
Mary R. Hebrank
Date Added:
09/18/2014
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Do Ptarmigans Have Snowshoes?
Conditions of Use:
Read the Fine Print
Do Ptarmigans Have Snowshoes?
Rating

Students learn about the amazing adaptations of the ptarmigan to the alpine tundra. They focus one adaptation, the feathered feet of the ptarmigan, and ask whether the feathers serve to only keep the feet warm or to also provide the bird with floatation capability. They create model ptarmigan feet, with and without feathers, and test the hypothesis on the function of the feathers. Ultimately, students make a claim about whether the feathers provide floatation and support this claim with their testing evidence.

Subject:
Engineering
Zoology
Material Type:
Activity/Lab
Provider:
TeachEngineering
Provider Set:
TeachEngineering
Author:
Chelsea Heveran
Date Added:
10/14/2015
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Does Your Chewing Gum Lose Its Sweetness?
Conditions of Use:
Read the Fine Print
Does Your Chewing Gum Lose Its Sweetness?
Rating

In the first part of the activity, each student chews a piece of gum until it loses its sweetness, and then leaves the gum to dry for several days before weighing it to determine the amount of mass lost. This mass corresponds to the amount of sugar in the gum, and can be compared to the amount stated on the package label. In the second part of the activity, students work in groups to design and conduct new experiments based on questions of their own choosing. These questions arise naturally from observations during the first experiment, and from students' own experiences with and knowledge of the many varieties of chewing and bubble gums available.

Subject:
Engineering
Nutrition
Material Type:
Activity/Lab
Provider:
TeachEngineering
Provider Set:
TeachEngineering
Author:
Mary R. Hebrank
Date Added:
10/14/2015
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Experimental Projects II, Fall 2003
Conditions of Use:
Remix and Share
Experimental Projects II, Fall 2003
Rating

Gain practical insight and improved understanding of engineering experimentation through design and execution of "project" experiments. Building upon work in 16.621, students construct and test equipment, make systematic experimental measurements of phenomena, analyze data, and compare theoretical predictions with results. Written final report on entire project and formal oral presentation. Includes instructions on oral presentations. Provides valuable link between theory and practice.

Subject:
Engineering
Material Type:
Full Course
Provider:
MIT
Provider Set:
MIT OpenCourseWare
Author:
Craig, Jennifer Lynn
Deyst, John J.
Greitzer, Edward
Date Added:
01/01/2003
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Experimental Projects I, Spring 2003
Conditions of Use:
Remix and Share
Experimental Projects I, Spring 2003
Rating

Introduces laboratory experimental techniques. Principles of experimental design and reliable measurement. Laboratory safety. Instruction in effective report writing and oral presentation, including revision of written work. Selection and detailed planning of an individual research project, including design of components or equipment. Preparation of a detailed proposal for the selected project carried through to completion under 16.622.

Subject:
Engineering
Material Type:
Full Course
Provider:
MIT
Provider Set:
MIT OpenCourseWare
Author:
Greitzer, Edward
Date Added:
01/01/2003
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Freshman Statistics Seminar - Week 9: Formulating Hypotheses
Conditions of Use:
Read the Fine Print
Freshman Statistics Seminar - Week 9: Formulating Hypotheses
Rating

Students explore hypothesis generation and practice creating hypotheses through the examples of morning sickness and use of spices.

Subject:
Biology
Material Type:
Activity/Lab
Syllabus
Provider:
BioQUEST Curriculum Consortium
Provider Set:
Numbers Count!
Author:
Marta Shore
Date Added:
01/17/2008
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Gravity and Bottle Flipping
Conditions of Use:
Remix and Share
Gravity and Bottle Flipping
Rating

This activity is designed to support a variety of STEM concepts: scientific method, making predictions, gathering and analyzing data, and developing conclusions based on experimentation. This activity draws on active student engagement, and is useful in many STEM content areas.

Subject:
Measurement and Data
Physics
Material Type:
Activity/Lab
Author:
Andrea Mangold
Date Added:
09/27/2018
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How Many Drops?
Conditions of Use:
Read the Fine Print
How Many Drops?
Rating

In this lesson and its associated activity, students conduct a simple test to determine how many drops of each of three liquids can be placed on a penny before spilling over. The three liquids are water, rubbing alcohol, and vegetable oil; because of their different surface tensions, more water can be piled on top of a penny than either of the other two liquids. However, this is not the main point of the activity. Instead, students are asked to come up with an explanation for their observations about the different amounts of liquids a penny can hold. In other words, they are asked to make hypotheses that explain their observations, and because middle school students are not likely to have prior knowledge of the property of surface tension, their hypotheses are not likely to include this idea. Then they are asked to come up with ways to test their hypotheses, although they do not need to actually test their hypotheses. The important points for students to realize are that 1) the tests they devise must fit their hypotheses, and 2) the hypotheses they come up with must be testable in order to be useful.

Subject:
Engineering
Physics
Material Type:
Activity/Lab
Lesson Plan
Provider:
TeachEngineering
Provider Set:
TeachEngineering
Author:
Mary R. Hebrank
Date Added:
09/18/2014
MoreLess
How Much Sugar is in Bubble Gum?
Conditions of Use:
Read the Fine Print
How Much Sugar is in Bubble Gum?
Rating

Most of the flavoring in gum is due to the sugar or other sweetener it contains. As gum is chewed, the sugar dissolves and is swallowed. After a piece of gum loses its flavor, it can be left to dry at room temperature and then the difference between its initial (unchewed) mass and its chewed mass can be used to calculate the percentage of sugar in the gum. This demonstration experiment is used to generate new questions about gums and their ingredients, and students can then design and execute new experiments based on their own questions.

Subject:
Engineering
Nutrition
Material Type:
Activity/Lab
Lesson Plan
Provider:
TeachEngineering
Provider Set:
TeachEngineering
Author:
Mary R. Hebrank
Date Added:
09/18/2014
MoreLess