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Blue Corn Mush - Indigi-Genius
Only Sharing Permitted
CC BY-NC-ND
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When it comes to corn, Indigenous people have long known the benefits. Host Dr. Lee Francis of Laguna Pueblo discusses the health benefits of a classic Indigenous staple food: blue corn mush. What makes blue corn blue? Why is ash added to traditional blue corn mush? What makes it so healthy?

Subject:
Applied Science
Environmental Science
Material Type:
Lecture
Provider:
PBS LearningMedia
Author:
PBS Learning Media
Date Added:
09/05/2023
Eat More Cornmeal, Rye Flour, Oatmeal, and Barley--Save the Wheat for the Fighters
Unrestricted Use
Public Domain
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Poster showing canisters of various flours, with a train of cavalry in silhouhette in the background. United States Food Administration. No. 103. Forms part of: Willard and Dorothy Straight Collection.

Subject:
History
U.S. History
Material Type:
Diagram/Illustration
Primary Source
Provider:
Library of Congress
Provider Set:
Library of Congress - World War I Posters
Date Added:
06/18/2013
Kitchen Humanities: Greens Over Grains
Conditional Remix & Share Permitted
CC BY-NC
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In this 6th grade humanities lesson, students complete the seed to table cycle by preparing sautéed greens and serving them over grains that have been grown in the Edible Schoolyard garden.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Date Added:
02/05/2014
She is Doing Her Part to Help Win the War
Unrestricted Use
Public Domain
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Poster showing a woman cooking with corn meal, oats, and barley. Civilians were encouraged to restrict their use of wheat. Title from item.

Subject:
History
U.S. History
Material Type:
Diagram/Illustration
Primary Source
Provider:
Library of Congress
Provider Set:
Library of Congress - World War I Posters
Date Added:
06/18/2013