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  • Food and Culture
Finding Solutions to Food Waste: Persuasion in a Digital World
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Using various reading strategies and resources, students explore the issue of food waste. They also create persuasive arguments and blog posts examining this topic.

Subject:
Arts and Humanities
World Cultures
Material Type:
Activity/Lab
Lesson Plan
Unit of Study
Provider:
ReadWriteThink
Provider Set:
ReadWriteThink
Date Added:
08/23/2013
Food & Culture of Pacific Northwest Natives
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This online lesson provides perspectives from Native American community members, images, objects, and other sources to help students and teachers understand the efforts of Native Nations of the Pacific Northwest to protect and sustain salmon, water, and homelands. Scroll to begin an exploration of the Pacific Northwest history and cultures.

Subject:
History
Social Science
Cultural Geography
Material Type:
Lesson
Lesson Plan
Teaching/Learning Strategy
Unit of Study
Provider:
Smithsonian Institution
Author:
Native Knowledge 360
Date Added:
08/08/2018
Food Stories Interactive - Food Culture and the UK
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The Food Stories interactive, designed primarily for KS3 and KS4 citizenship and geography students, traces the amazing changes that have taken place in the UK's food culture over the last century. Play with colourful animations and listen to audio interviews from the British Library Sound Archive to investigate the ways in which food relates to identity, cultural diversity, the environment, technology, farming, shopping, travel and much more.

Subject:
Arts and Humanities
Material Type:
Activity/Lab
Provider:
British Library
Author:
British Library
Date Added:
10/20/2011
Kitchen Science: Kale Pesto and Ricotta - A pH Lab
Conditional Remix & Share Permitted
CC BY-NC
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In this 8th grade science lesson, students prepare Kale Pesto and Homemade Ricotta Cheese. Students also visit the pH Lab where they use cabbage juice as an indicator to test the pH of common kitchen ingredients and products.

Material Type:
Activity/Lab
Author:
Kyle Cornforth
Date Added:
03/16/2020
Lesson Plan - Healthy Food
Conditional Remix & Share Permitted
CC BY-NC-SA
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This lesson plan is an example of a lesson that is used to teach Food for level II students in LAUSD schools. This lesson was developed by Nada Shaath, and adapted from a unit that was developed by Startalk LA Stars teams.

Subject:
Arts and Humanities
Material Type:
Lesson Plan
Author:
Nada Shaath
Date Added:
01/28/2016
Primary Source Exemplar: Nutrition and Human Rights
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
5.0 stars

In this unit, students examine the question: How does access to a specific diet (nutrition) impact human rights? As students explore biological information on how the human body uses food as a source of energy, they will explore the Universal Declaration of Human Rights (UDHR) document, to examine the crucial question of how access to a proper diet is related to a person’s rights.

Subject:
English Language Arts
Life Science
Material Type:
Lesson Plan
Teaching/Learning Strategy
Unit of Study
Author:
Joanna Schimizzi
Date Added:
10/26/2017
Taste and evolve: Ayako Suwa at TEDxTokyo
Only Sharing Permitted
CC BY-NC-ND
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Ayako Suwa is intent on spreading a new concept of food that evades labels such as gourmet and nutritional. She believes that to eat is to live, but we must taste to truly evolve, and those tastes include happiness, regret, anger and more.

Subject:
Arts and Humanities
Nutrition
Material Type:
Lecture
Provider:
TED
Provider Set:
TED Talks
Date Added:
03/21/2014